There’s something undeniably special about gathering around the dinner table with a warm, comforting dish that brings both flavor and togetherness. Our Broccoli Chicken Alfredo Ziti does just that. Marrying tender pieces of chicken, hearty broccoli florets, and ziti pasta, all enveloped in a creamy Alfredo sauce, this dish is perfect for family dinners, Sunday gatherings, or when you simply want to treat your loved ones to something special. The golden-baked finish adds a delightful touch, making this recipe a must-try.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 12 oz ziti pasta
- 2 cups broccoli florets
- 2 cups cooked chicken breast, cubed
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil and set aside.
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- Meanwhile, steam the broccoli florets until tender-crisp, about 3-4 minutes. Set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season the Alfredo sauce with salt and pepper to taste.
- In a large mixing bowl, combine the cooked ziti pasta, steamed broccoli, cubed chicken, and Alfredo sauce. Toss until everything is well coated.
- Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh chopped parsley before serving. Enjoy!
Helpful Tips
- For a bit of extra color and texture, try adding a handful of cherry tomatoes cut in halves before baking.
- If you’re short on time, use store-bought rotisserie chicken and pre-cut broccoli florets.
- For a richer flavor, add a pinch of nutmeg to the Alfredo sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Suggested Pairings
This Broccoli Chicken Alfredo Ziti pairs wonderfully with a fresh Caesar salad, garlic bread, and a crisp glass of white wine like Sauvignon Blanc or Chardonnay. For dessert, consider serving a light and refreshing lemon sorbet.
We can’t wait to see how your Broccoli Chicken Alfredo Ziti turns out! Don’t forget to share your delicious creations with us on Instagram using #ZynahzRecipes or tag @Zynahz. We’d love to hear your feedback on our website www.zynahz.com. Do subscribe to our newsletter for updates, and follow Zynahz on our social media channels for more mouth-watering recipes and culinary inspiration. Happy cooking!
