Tomato Basil Baked Ziti Recipe

When the fragrant aroma of fresh basil mingles with the sweet, rich scent of ripened tomatoes, you know you’re about to experience something magical. Tomato Basil Baked Ziti is not just a dish; it’s a celebration of flavors that brings families together. Perfect for a cozy family dinner or a special occasion, this recipe embodies the essence of hearty comfort and culinary creativity.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup fresh basil leaves, chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the ziti pasta in salted water until al dente, according to package instructions. Drain and set aside.
3. In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the marinara sauce and diced tomatoes to the pan. Stir to combine and bring to a simmer.
5. Add the cooked ziti to the sauce, along with the chopped basil. Stir thoroughly to ensure all the pasta is coated with the sauce.
6. Transfer the pasta mixture to a large casserole dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
8. Remove from the oven and let it rest for a few minutes before serving. Garnish with extra basil leaves if desired.

Helpful Tips

Make it Your Own: For a meatier version, add cooked, crumbled Italian sausage or ground beef to the sauce. If you prefer a spicier kick, try adding red pepper flakes. For a creamier texture, mix in a cup of ricotta cheese before baking.

Storage Instructions: Any leftovers can be covered and refrigerated for up to 3 days. To reheat, simply warm in the microwave or bake at 350°F (175°C) until heated through.

Ingredient Substitutions: Gluten-free pasta works wonderfully in this recipe for those with dietary restrictions. Additionally, feel free to use vegan cheese for a dairy-free version.

Pairings

This Tomato Basil Baked Ziti pairs beautifully with a fresh green salad dressed in a light vinaigrette. For a refreshing beverage, try serving it with iced tea or a glass of crisp white wine.

Conclusion

We can’t wait to see how your Tomato Basil Baked Ziti turns out! Share your delicious creations with us by using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz. Subscribe to our newsletter for the latest recipes and updates, and follow us on social media for daily inspiration. Happy cooking!