Classic Chocolate Pudding Recipe

Imagine a serene evening with loved ones, sharing stories and laughter around a table adorned with the perfect treat – a Classic Chocolate Pudding. This recipe evokes memories of cozy moments and is the epitome of comfort in a dessert cup. Its silky, smooth texture and rich chocolate flavor make it a must-try. Whether it’s a special occasion or a simple family gathering, this pudding promises to delight everyone. The joy of preparing this pudding together can bond family members and spark creativity in the kitchen, making it a cherished family tradition.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Whipped coconut cream, for garnish
• Chocolate shavings, for garnish

Instructions

1. In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth and free of lumps.
3. Cook over medium heat, stirring constantly, until the mixture begins to thicken – about 10-12 minutes.
4. Once thickened, continue to cook for 2-3 more minutes, then remove from heat.
5. Stir in the vanilla extract and chocolate chips until the chocolate is fully melted and the mixture is smooth.
6. Pour the pudding into individual serving cups and let them cool to room temperature.
7. Refrigerate for at least 2 hours before serving to allow the pudding to set.
8. Before serving, top each pudding cup with a dollop of whipped coconut cream and a sprinkle of chocolate shavings.

Helpful Tips:

• For a richer flavor, use dark chocolate chips instead of semi-sweet.
• If you prefer a dairy-free version, substitute whole milk with almond or coconut milk.
• Ensure constant stirring while cooking to prevent the pudding from sticking to the pan.

Storage Instructions:

• Store the pudding in the refrigerator for up to 4 days.
• Cover each serving cup with plastic wrap to prevent a skin from forming on top.

Pairings

This Classic Chocolate Pudding pairs wonderfully with fresh berries or a side of buttery shortbread cookies. For a delightful drink pairing, consider serving it with a warm cup of mocha or a chilled glass of almond milk.

At Zynahz, we believe in the joy and creativity that comes from spending time in the kitchen with your loved ones. This Classic Chocolate Pudding recipe is more than just a dessert – it’s a means to create wonderful memories. We encourage you to try this recipe, share your results with us, and cherish the moments you create together. Share this joy with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and inspiration. Happy cooking!