Classic Chocolate Chip Cookies Recipe

Few delights in life compare to the comforting aroma of classic chocolate chip cookies baking in the oven. These cookies are worth every bite, bringing families together with their nostalgic flavors and delightful textures. The magic of making these cookies lies in the collective bonding, the moments spent with loved ones mixing, scooping, and sharing the joy of homemade treats. Perfect for any season, this timeless recipe captures the essence of warm gatherings and sweet memories.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Skill Level: Easy

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, with an electric mixer, cream together the butter and sugars until light and fluffy.
4. Add the salt, vanilla extract, and eggs to the butter mixture; beat until well combined.
5. Gradually add the flour mixture, mixing just until incorporated.
6. Fold in the chocolate chips with a spatula, ensuring they are evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown, and the centers are set but still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips

• For chewier cookies, slightly underbake them, allowing them to continue setting on the baking sheet after removing from the oven.
• Chill the dough for 30 minutes before baking for a thicker cookie with a softer center.

Storage Instructions

Store your classic chocolate chip cookies in an airtight container at room temperature for up to one week. You can also freeze the dough balls and bake directly from the freezer, adding a few extra minutes to the baking time.

Ingredient Substitutions

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• If you prefer a different flavor, try adding a cup of chopped nuts or substituting a portion of the chocolate chips with white chocolate or peanut butter chips.

Pairings

Serve these classic chocolate chip cookies with a cold glass of milk, a cup of hot cocoa, or alongside a scoop of vanilla ice cream. They also make a delightful addition to a dessert platter or as a gift wrapped in a simple, ribbon-tied bag.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope these classic chocolate chip cookies bring as much happiness to your home as they do to ours. Share your results with us and connect with fellow food lovers by posting your photos and experiences on our social media channels. Don’t forget to tell your friends and family about this delightful recipe, and explore more culinary inspirations on Zynahz. Sign up for our newsletter to stay updated on our latest recipes and kitchen tips!