Classic Chicken Stew Recipe

As autumn leaves start to fall and the crisp air hints at winter’s arrival, there’s nothing more comforting than gathering around the dinner table with a hearty bowl of classic chicken stew. This dish, rich with tender chicken, vibrant vegetables, and a savory golden broth, is a beloved staple in many homes. What makes this recipe truly unique is its ability to bring families together, creating warm memories that will be cherished for years. Whether it’s a Sunday family dinner or a special occasion, this stew’s wonderful aroma and delightful flavors hold the power to create moments of joy and togetherness. Let Zynahz guide you through this heartwarming culinary journey, and discover the magic of creating your own family traditions.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 1.5 lbs (700g) chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 medium potatoes, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and sauté until translucent, about 3 minutes. Add the garlic and cook for another minute until fragrant.
3. Stir in the carrots and potatoes, and cook for about 5 minutes. This step enhances the flavors of the vegetables.
4. Add the chicken back to the pot, along with the chicken broth, water, bay leaves, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer, uncovered, for 20 minutes.
5. Add the frozen peas and continue to simmer for another 5-10 minutes, until the vegetables are tender and the chicken is cooked through.
6. Remove the bay leaves. Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving (optional).

Helpful Tips

• Variations: Add your favorite vegetables such as celery, bell peppers, or corn for a more vibrant stew.
• Thickening the Stew: If you prefer a thicker stew, mix a tablespoon of flour with water to create a slurry, and stir it into the stew during the last 10 minutes of cooking.
• Make it Convenient: Use a rotisserie chicken from the store to save time on prep work.

Storage Instructions

Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if necessary. This stew also freezes well. Simply cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Pairings

Serve this classic chicken stew with a loaf of crusty bread to soak up the rich broth. For a complete meal, pair it with a simple green salad and a glass of sparkling apple cider or a light, fruity white wine.

At Zynahz, we believe in the joy of bringing families together through the art of cooking. This classic chicken stew recipe is a testament to that vision, offering both comfort and delight. We encourage you to try this recipe and share your results with us—nothing makes us happier than seeing your culinary creations. Share this recipe with your loved ones and spread the love. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more family-friendly inspiration. Happy cooking!