Classic Buttermilk Pancakes Recipe

Nothing says a cozy family morning quite like a stack of Classic Buttermilk Pancakes. These golden-brown fluffy pillows of joy are incredibly soft, with a delicate tang from the buttermilk that perfectly complements the sweetness of the syrup. Picture yourself in a sunlit kitchen, the aroma of fresh coffee mingling with the scent of sizzling batter on a griddle. This recipe is not just about making breakfast; it’s about creating memories, one delicious bite at a time. Perfect for weekend gatherings, this recipe is worth trying for its simplicity and timeless appeal.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for greasing the griddle
• Maple syrup, for serving
• Fresh berries, optional

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more. Adjust the heat as necessary to avoid burning.
7. Keep the cooked pancakes warm on a baking sheet in a low oven (200°F) while you finish cooking the rest.
8. Serve the pancakes stacked high, topped with a pat of butter, a drizzle of maple syrup, and fresh berries if desired.

Helpful Tips

If you’re new to pancake making, don’t worry! Here are some tips to help you out:

• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 2 tablespoons of lemon juice or vinegar to 2 cups of milk. Let it sit for 5 minutes before using.
• Perfect Heat: Ensure your griddle is well-heated before adding the batter. If the pancakes are getting too dark too quickly, lower the heat slightly.
• Add-ins: Feel free to add chocolate chips or blueberries directly to the batter before cooking for an extra fun twist.

Storage Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warm.

Pairings

Pair these pancakes with a steaming mug of coffee, a glass of freshly squeezed orange juice, or a side of crispy turkey bacon for a complete breakfast delight.

At Zynahz, we believe that the kitchen is the heart of the home, where joy and creativity come to life. We hope you try these Classic Buttermilk Pancakes and create beautiful memories with your loved ones. Don’t forget to share your delicious results with us on social media, and spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter to never miss a culinary moment!