Picture this: a snug evening, cuddles under warm blankets, a delightful movie playing, and an irresistible snack that’s about to make the night even better. Introducing the Cinnamon Sugar Pita Chips Extravaganza Recipe! This is not just another snack; it’s a celebration of flavors and textures that bring joy to your family gatherings and cozy nights in. Imagine crispy pita chips kissed with cinnamon sugar, complemented by the salty crunch of pistachios, and the deep, rich notes of dark chocolate. These are moments where creativity in the kitchen turns ordinary days into special memories.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 4 whole wheat pita breads
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup salted pistachios, shelled
- 1/2 cup dark chocolate chunks
- Coarse sea salt for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each pita bread into 8 wedges, creating small triangular pieces. Arrange them in a single layer on the prepared baking sheet.
- Brush the pita wedges with melted butter, ensuring each piece is evenly coated.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered pita wedges.
- Bake in the preheated oven for 10-15 minutes, or until the pita chips are golden and crispy. Keep a close eye to prevent burning.
- Remove the baking sheet from the oven and allow the chips to cool slightly. They will crisp up further as they cool.
- Arrange the cooled pita chips on a white marble platter alongside salted pistachios and dark chocolate chunks, creating an aesthetically pleasing spread.
- For an extra flavor kick, sprinkle some coarse sea salt over the top just before serving.
Helpful Tips
Feel free to substitute butter with coconut oil for a different flavor profile. You can also use mixed nuts or semi-sweet chocolate chips based on your preferences. For those watching their sugar intake, opt for a cinnamon-stevia blend.
Storage Instructions
Store any leftover pita chips in an airtight container at room temperature for up to one week. Avoid refrigeration as it can make the chips soggy.
Pairings
These Cinnamon Sugar Pita Chips pair wonderfully with a steaming mug of hot cocoa or a glass of chilled almond milk. For an elevated experience, serve with a side of fresh fruit or a dollop of vanilla Greek yogurt. Here at Zynahz, our mission is to infuse every meal with joy and creativity, turning culinary moments into cherished family memories. We hope this Cinnamon Sugar Pita Chips Extravaganza Recipe adds a sprinkle of magic to your cozy evenings. We’d love to see your creations—share your results with @Zynahz on social media and tag us! Spread the love by sharing this recipe with friends and family. Don’t forget to explore more innovative recipes, follow us on social media, and sign up for our newsletter for your daily dose of culinary inspiration.
