Cinnamon Roll Cookie Bars Recipe

There’s something magical about the aroma of cinnamon and sugar wafting through a cozy kitchen. It whispers comfort and invites everyone to gather around. These Cinnamon Roll Cookie Bars are a delightful twist on the beloved classic cinnamon roll, perfect for family bonding, creative baking sessions, or seasonal gatherings. Imagine buttery, tender cookie bars layered with sweet cinnamon filling and drizzled with a luscious glaze—each bite is a warm embrace that brings a smile to your face. This recipe is easy enough for little helpers, making it a fantastic family activity that everyone will remember.

Recipe Summary

Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 bars Skill Level Easy

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons ground cinnamon
• 1 cup packed brown sugar
• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Spread half of the cookie dough evenly into the prepared baking dish.
5. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the cookie dough layer in the baking dish.
6. Dollop the remaining cookie dough over the cinnamon-sugar layer, then spread gently to cover as much as possible without disturbing the sugar layer.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool completely in the baking dish.
8. Once the cookie bars are cool, mix the powdered sugar, milk, and vanilla extract for the glaze. Adjust the milk quantity to achieve your desired consistency.
9. Drizzle the glaze evenly over the cooled cookie bars, then allow it to set before cutting into squares.

Helpful Tips

• If spreading the top layer of dough is tricky, drop small spoonfuls evenly over the cinnamon filling and gently spread with a spatula.
• For an extra burst of flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.

Storage Instructions

Store the Cinnamon Roll Cookie Bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week. You can also freeze them for up to 3 months—just thaw and enjoy!

Ingredient Substitutions

If you’re out of brown sugar, you can substitute it with coconut sugar for a subtle caramel flavor. You can also use a plant-based milk for the glaze if needed.

Pairings

These Cinnamon Roll Cookie Bars pair wonderfully with a hot cup of chai tea, coffee, or even a glass of cold milk. Serve them alongside fresh fruit for a delightful brunch spread.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We hope these Cinnamon Roll Cookie Bars become a cherished part of your family’s baking traditions. Don’t forget to share your creations with us and spread the love by sharing this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations.