Ciambellone Recipe

There’s nothing quite like the aroma of a freshly baked Ciambellone wafting through your home to create an atmosphere of warmth and togetherness. This ring-shaped Italian cake, lightly dusted with powdered sugar, is not just a treat for the taste buds but a delightful experience for the entire family. Imagine sitting at a charming country breakfast table, savoring a slice with a cup of coffee, surrounded by fresh flowers and a bowl of juicy fruits. The beauty of the Ciambellone lies in its simplicity and versatility, making it perfect for casual weekend breakfasts, special family gatherings, or any time you crave a sweet, comforting bite. Let’s bake this delightful cake together and create some cherished memories.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• Pinch of salt
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a ring-shaped cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, lightly dust with powdered sugar before serving.

Helpful Tips

• For a citrusy twist, add the zest of one lemon or orange to the batter.
• If you’re out of milk, you can substitute with almond milk or any other plant-based milk.
• Ciambellone can be stored in an airtight container at room temperature for up to 3 days.

Suggested Pairings

This elegant cake pairs beautifully with a cup of strong coffee, a frothy cappuccino, or a soothing cup of tea. Serve it alongside fresh berries or a fruit salad for a balanced and delightful breakfast spread.

At Zynahz, our goal is to bring a sense of joy and creativity into every kitchen. We hope this Ciambellone recipe inspires you to gather your loved ones, try new things, and make every moment in the kitchen memorable. Don’t forget to share your baking adventures with us on social media and spread the love by sharing this recipe with friends and family. For more culinary inspiration, be sure to explore our blog, follow us on social media, and sign up for our newsletter. Happy baking!