Churros Recipe

There’s a simple magic in the air when you step into a warm, bustling café, especially when it’s filled with the sweet, welcoming aroma of freshly fried churros. These golden, crispy delights are a joy to behold, and even more so to taste. Whether you’re creating an inviting afternoon snack for your family or embracing a festive occasion with friends, churros offer a delightful crunch and softness that feels like home. Let’s dive into this wonderful Churros Recipe, perfect for creating special moments together, one sweet bite at a time.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4-6

Skill Level: Easy

Ingredients

• 1 cup water
• 2 1/2 tablespoons sugar, divided
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts vegetable oil for frying
• 1/2 cup sugar, for coating
• 1 teaspoon ground cinnamon
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream

Instructions

1. In a small saucepan over medium heat, combine water, 1/2 tablespoon sugar, salt, and vegetable oil. Bring the mixture to a boil, then remove it from the heat.
2. Stir in the flour until the mixture forms a ball. Allow it to rest for 5 minutes to cool slightly.
3. Heat oil for frying in a deep skillet to 375°F (190°C). Use a thermometer to ensure the temperature remains consistent.
4. Transfer the dough into a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them to the desired length with scissors.
5. Fry the churros until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Combine the remaining 1/2 cup sugar and cinnamon in a shallow dish. Roll the warm churros in the mixture until well-coated.
7. For the chocolate sauce, heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the dark chocolate chips and let it sit for 1-2 minutes, then stir until smooth and glossy.

Helpful Tips

• For an extra touch of flavor, add a teaspoon of vanilla extract to the dough.
• If you don’t have a piping bag, use a sturdy plastic sandwich bag with a corner cut off.
• To make the process even easier, enlist the help of a family member – one can pipe the dough while the other manages the frying.

Storage Instructions

Churros are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them briefly in an oven to restore their crispiness.

Pairings

Churros pair wonderfully with a cup of rich, dark coffee or a warm glass of spiced milk. For a more indulgent treat, serve them alongside fresh strawberries or a scoop of vanilla ice cream.

Creating delicious memories is what Zynahz is all about, and this churros recipe is perfect for bringing joy and a touch of creativity into your kitchen. We hope you try it and share your results with us – we’d love to see your delicious creations. Don’t forget to share the recipe with your friends and family, too! For more inspiring recipes, follow us on social media and sign up for our newsletter. Happy cooking!