Chocolate Zucchini Bread Recipe

Few things bring the family together like the inviting aroma of freshly baked bread wafting through your home. But when that bread is rich and moist, speckled with tender zucchini shreds and decadent chunks of chocolate, it becomes more than just a treat—it’s an experience. Our Chocolate Zucchini Bread Recipe is a delightful blend of wholesome goodness and indulgent flavor. Perfect for a cozy family gathering, a sweet bonding session with the kids, or a delightful snack that welcomes the change of seasons, this recipe is all about creating warm memories and tasty moments. It’s time to embrace creativity in your kitchen, and this bread is the perfect start.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 8-10 slices

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup plain Greek yogurt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat together the vegetable oil and sugar until well combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
5. Fold in the grated zucchini, Greek yogurt, and chocolate chips until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips

• Ensure you don’t squeeze out the moisture from the grated zucchini; it helps keep the bread moist.
• If you prefer, you can substitute the Greek yogurt with sour cream for a slightly richer flavor.
• For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices individually for up to 3 months; just thaw at room temperature before enjoying.

Pairings

This Chocolate Zucchini Bread pairs beautifully with a hot cup of tea, coffee, or a cold glass of milk. It also complements a hearty soup or a fresh salad for a more balanced meal. At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Chocolate Zucchini Bread Recipe adds a touch of warmth and sweetness to your family moments. We encourage you to try this recipe and share your delightful experiences with us. Don’t forget to share the recipe with friends and family, and inspire them to get creative in their kitchens too. Explore more of our delicious recipes, follow us on social media, and sign up for our newsletter to keep your culinary journey vibrant and exciting!