There’s nothing quite like the comfort of a homemade chocolate pudding, especially when shared with loved ones around the kitchen table. This Chocolate Pudding Recipe takes me back to family gatherings brimming with laughter and dessert indulgence. It’s the perfect treat to wind down a busy day or celebrate a special occasion. The smooth, creamy texture paired with the rich cocoa flavor makes this pudding a beloved classic in our home. It’s a delightful way to bring everyone together, stirring up both sweetness and memories. Let’s dive into this heartwarming recipe that promises to evoke smiles and satisfied sighs.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the milk, whisking constantly until the mixture is smooth.
- Place the saucepan over medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens and starts to simmer, about 10-15 minutes. Make sure to scrape the bottom and sides of the pan to prevent the pudding from sticking.
- Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Pour the pudding into individual serving bowls. Cover each bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until fully set and chilled.
- Before serving, garnish with a dollop of whipped cream and chocolate shavings.
- Enjoy the rich, velvety delight with your family and friends!
Helpful Tips
For a deeper chocolate flavor, use high-quality cocoa powder or substitute semi-sweet chocolate for part of the cocoa powder. If you prefer non-dairy, swap the whole milk with almond milk or coconut milk. The pudding can be stored in the refrigerator for up to three days – just keep it covered to maintain freshness.
Pairings
This Chocolate Pudding pairs beautifully with a hot cup of coffee or a glass of cold milk. For a more lavish treat, serve it alongside some fresh berries or a crispy biscotti.
At Zynahz, we believe in bringing joy and creativity into your kitchen. This Chocolate Pudding Recipe is more than just a dessert – it’s a chance to create lasting memories with your loved ones. We encourage you to try this recipe and share your moments with us. Don’t forget to pass this delightful recipe along to friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspiration.
