Delight your family with the ultimate indulgence—Chocolate Hazelnut Mousse. This exquisite dessert is not just a treat for the taste buds but also an experience that brings everyone together. Imagine the velvety richness of chocolate blended with the nutty essence of hazelnuts, all served in elegant glass cups. It’s perfect for special occasions or a fancy family dinner, turning an ordinary day into something magical. Let’s explore the charm of creating this luxurious dessert that promises smiles and satisfied sighs from every loved one.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 200g dark chocolate, finely chopped
- 3 large eggs, separated
- 2 tbsp granulated sugar
- 1 cup heavy cream
- 1/2 cup hazelnut spread (e.g., Nutella)
- 1 tsp vanilla extract
- Chopped hazelnuts for garnish
- Whipped cream for topping
- Fresh mint leaves for garnish
Instructions
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Once melted, set aside to cool slightly.
- In a medium bowl, beat the egg yolks with granulated sugar until thick and pale.
- Fold the melted chocolate into the egg yolk mixture until well combined. Mix in the hazelnut spread and vanilla extract.
- In a clean bowl, whip the egg whites to stiff peaks, then gently fold into the chocolate mixture.
- In another bowl, whip the heavy cream to soft peaks. Carefully fold it into the chocolate mixture until smooth and homogeneous.
- Spoon the mousse into delicate glass cups and refrigerate for at least 2 hours, or until set.
- Before serving, top each mousse cup with a dollop of whipped cream, a sprinkle of chopped hazelnuts, and a fresh mint leaf.
Helpful Tips
- If you’re new to folding, remember to use gentle, sweeping motions to avoid deflating the mixture.
- For a simpler version, you can use pre-prepared whipped cream instead of whipping your own.
- To enhance the nutty flavor, lightly toast the hazelnuts before chopping them for garnish.
Pairings
This Chocolate Hazelnut Mousse pairs wonderfully with fresh berries, a scoop of vanilla ice cream, or a crisp, chilled glass of sparkling water with lemon. For coffee lovers, a smooth espresso makes an excellent companion to this rich dessert.
At Zynahz, our mission is to infuse joy and creativity into your kitchen. We hope you enjoy making this Chocolate Hazelnut Mousse recipe as much as your loved ones will enjoy savoring it. Don’t forget to share your delightful results with us! Bring this recipe to life in your kitchen, and spread the love by sharing with friends and family. Explore more at Zynahz, follow us on social media, and keep up-to-date with our delicious inventions by signing up for our newsletter. Let’s make every meal a special occasion!
