Chocolate Chip Cookie Bars Recipe

There’s something heartwarming about the aroma of freshly baked cookies wafting through a cozy kitchen. Today, we’re taking this comforting experience a step further with our Chocolate Chip Cookie Bars recipe. Picture golden-brown squares, their surfaces invitingly speckled with melty chocolate chips, whispers of vanilla, and that delightful chewy texture that makes each bite a joy. This recipe is a perfect family activity and an excellent treat for any season. Gather everyone around the kitchen counter, and let the magic of baking foster creativity and togetherness.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 16 bars

Skill Level: Easy

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Spread the dough evenly in the prepared baking pan, smoothing the top with a spatula.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Avoid overbaking to maintain that perfect chewiness.
9. Let the cookie bars cool in the pan before cutting into squares. Enjoy them warm or at room temperature with a glass of milk!

Helpful Tips

• For an extra layer of flavor, sprinkle a pinch of sea salt on top of the bars before baking.
• Substitute up to half a cup of the chocolate chips with nuts such as walnuts or pecans for added texture.
• If you prefer softer cookie bars, slightly underbake them and allow residual heat to do the work.

Storage Instructions

Store any leftover bars in an airtight container at room temperature for up to five days. For longer freshness, you can also freeze them for up to three months. Simply allow them to thaw at room temperature before enjoying.

Pairings

These chocolate chip cookie bars pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of hot coffee. For a festive touch, serve them alongside a bowl of fresh berries or a drizzle of caramel sauce.

At Zynahz, we believe that the kitchen is the heart of every home, a place where creativity thrives and families bond over delicious meals. We invite you to try these Chocolate Chip Cookie Bars and share your baking adventures with us. Spread the joy by sharing this recipe with your friends and family, and be sure to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest culinary inspiration. Happy baking!