Chocolate Cheesecake Recipe

There is little more satisfying than gathering around the kitchen with family and friends to share a slice of homemade chocolate cheesecake. This chocolate cheesecake recipe is all about indulging in richness and promoting togetherness. Its silky texture, coupled with the crisp graham cracker crust and luxurious chocolate curls, makes this dessert an absolute showstopper at any gathering. The special ingredient here is love, of course, and a sprinkle of creativity as well, making it the perfect family-friendly recipe to build lasting memories. Whether it’s for a birthday, an anniversary, or just a regular weekend treat, this recipe will surely impress and unite everyone around the table.

Recipe Summary

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 12 slices
• Skill Level: Intermediate

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup semisweet chocolate chips, melted and slightly cooled
• ½ cup sour cream
• Chocolate curls for garnish

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix well until the crumbs are moistened.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup sugar and vanilla extract, beating until well combined.
5. Add eggs one at a time, beating on low speed after each addition just until combined.
6. Divide the batter in half. To one half, add the melted chocolate and beat on low speed until fully incorporated.
7. Pour the plain batter over the crust in the pan, spreading evenly. Then, carefully spoon the chocolate batter over the plain batter, spreading to cover completely.
8. Bake in the preheated oven for about 55-60 minutes, or until the center appears almost set.
9. Remove the cheesecake from the oven and allow it to cool in the pan on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen; cool for 1 hour longer.
10. Refrigerate for at least 4 hours or overnight before removing the sides of the pan. Garnish with chocolate curls before serving.

Helpful Tips

• Ensure all ingredients are at room temperature for a smoother batter and even baking.
• To avoid cracks, do not overbeat the batter after adding the eggs.
• Adding a water bath during baking can help prevent cracks and ensure even baking.
• For gluten-free options, choose gluten-free graham cracker crumbs.

Storage Instructions

• Store the cheesecake in the refrigerator for up to 5 days, covered loosely with plastic wrap.
• For longer storage, freeze the cheesecake (without the chocolate curls) and wrap it tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving.

Pairings

This decadent chocolate cheesecake pairs beautifully with a cup of hot coffee or a glass of cold milk. Alternatively, a side of fresh berries or a drizzle of raspberry sauce can complement its rich flavors wonderfully.

At Zynahz, we believe that the kitchen is the heart of the home, where creativity and joy come together to nurture the soul. We hope this Chocolate Cheesecake Recipe brings delight to your table and inspires you to share your culinary creations with us. Don’t forget to share this recipe with your loved ones and make sure to explore more delicious ideas on Zynahz. Follow us on social media to stay updated and sign up for our newsletter for more inspiration straight to your inbox. Happy baking!