Chocolate Banana Muffins Recipe

Imagine the aroma of freshly baked muffins wafting through your home, mingling with the sweet scent of ripe bananas and the rich, intoxicating smell of melted chocolate. This Chocolate Banana Muffins Recipe is more than just a dessert; it’s a comforting embrace that brings family together and sparks creativity in the kitchen. Whether you’re baking with little helpers or surprising your loved ones with a special treat, these muffins will surely become a cherished favorite. Perfect for any season, these moist, rich muffins are an irresistible delight that you’ll find yourself making again and again.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1 large egg
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together mashed bananas, sugar, egg, vegetable oil, and vanilla extract until well combined.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• For extra moist muffins, use very ripe bananas with plenty of brown specks. You can also experiment with add-ins like chopped nuts, dried fruits, or a swirl of peanut butter for added flavor and texture.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Thaw the frozen muffins at room temperature or gently warm them in the microwave before serving.
• If you’re out of vegetable oil, melted coconut oil or canola oil can be used as a substitute. For a different twist, try using dark chocolate chips instead of regular ones.

Pairings

Enjoy these Chocolate Banana Muffins with a refreshing glass of cold milk or a steaming cup of coffee. They also pair wonderfully with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent treat.

At Zynahz, we believe that food is a powerful way to bring joy and creativity into your home. We hope this Chocolate Banana Muffins Recipe will inspire you to share the love of cooking with your family and friends. Try it out and don’t forget to share your delightful results with Zynahz. Spread the joy of baking by sharing this recipe with others, and be sure to explore more heartwarming recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary inspiration flowing.