Chickpea Shawarma Wraps Recipe

There is something truly magical about gathering around the kitchen table with family, sharing stories, laughter, and an irresistible meal. Our Chickpea Shawarma Wraps are the perfect addition to these cherished moments. Infused with aromatic spices, crisp veggies, and a tangy tahini sauce, this dish transforms simple ingredients into a colorful feast. As the warmth of the pita bread envelops the spiced chickpeas, it’s almost impossible not to be swept away to a lively, Mediterranean market. It’s a beautiful, nutritious option that brings everyone together and is perfect for any family gathering or casual dinner night.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 wraps
Skill Level: Easy

Ingredients

• 2 cups cooked chickpeas
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 large pita breads
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• Assorted pickles for serving
• Fresh mint sprigs for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the cooked chickpeas to the skillet and stir to coat in the garlic oil.
3. Sprinkle in the ground cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, and salt. Cook for about 10 minutes, stirring occasionally, until the chickpeas are well-coated and slightly crispy.
4. While the chickpeas are cooking, prepare the tahini sauce by whisking together the tahini, lemon juice, and water until smooth. Set aside.
5. Warm the pita breads in a dry skillet or wrap them in aluminum foil and heat in a low oven until soft and pliable.
6. To assemble the wraps, place a generous spoonful of the spiced chickpeas in the center of each pita. Top with cherry tomatoes, cucumber, and red onion slices.
7. Drizzle the tahini sauce over the veggies and chickpeas. Sprinkle with fresh parsley.
8. Fold the pita over the filling and serve with assorted pickles and fresh mint sprigs. Enjoy immediately!

Helpful Tips

For an extra burst of flavor, add a squeeze of fresh lemon juice over the assembled wraps just before serving. If you prefer a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can add a nice kick.

If you’re short on time, you can use pre-mixed shawarma spice blends available in stores. Just adjust the quantity to taste.

Storage Instructions

These wraps are best enjoyed fresh, but if you have leftovers, store the components separately in airtight containers in the refrigerator. The chickpeas can be reheated in a skillet before assembly. The assembled wraps do not freeze well, as the veggies may become watery.

Pairings

These Chickpea Shawarma Wraps pair wonderfully with a fresh tabbouleh salad or a simple Greek salad on the side. For drinks, a refreshing mint lemonade or a light, crisp white wine would complement the flavors beautifully.

At Zynahz, we believe that the heart of any home is the kitchen, where creativity and family bonds flourish over delicious meals like these Chickpea Shawarma Wraps. We encourage you to try this recipe and share your delightful experiences with us. Spread the joy by sharing this recipe with friends and family, and follow Zynahz for more inspiring culinary adventures. Don’t forget to sign up for our newsletter to keep the inspiration flowing and stay connected with us on social media. Let’s continue to create, share, and enjoy amazing food together!