Chickpea Flour Omelet Recipe

There’s something profoundly magical about mornings that start with the aroma of fresh herbs and the sizzle of an omelet on the stovetop. This Chickpea Flour Omelet Recipe is not just any breakfast, it’s a delightful fusion of simplicity and creativity. Perfect for family members of all ages, this recipe brings healthy ingredients together in a golden, fluffy omelet that’s a feast for both the eyes and palate. Engage with the kaleidoscope of vibrant veggies and let this wholesome dish become a staple in your kitchen, especially on those cozy weekend mornings when everyone gathers around the breakfast table.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

Skill Level: Easy

Ingredients

• 1 cup chickpea flour (also known as gram flour or besan)</
• 1 cup water
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon black salt (optional, for an eggy flavor)
• 1/2 cup finely chopped bell peppers (any color)
• 1/2 cup finely chopped tomatoes
• 1/4 cup thinly sliced green onions
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil or your choice of cooking oil

Instructions

1. In a medium bowl, whisk together the chickpea flour, water, turmeric powder, cumin powder, baking powder, and black salt. Mix until well combined and free of lumps.
2. Fold in the chopped bell peppers, tomatoes, green onions, and cilantro. Season with salt and pepper to taste.
3. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
4. Pour half of the batter into the skillet, spreading it evenly to form a round omelet shape. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Repeat the process with the remaining batter.
6. Garnish with fresh herbs and serve immediately.

Helpful Tips

For a spicier kick, you can add a finely chopped green chili to the batter. If you want to make a thicker omelet, simply reduce the water slightly. This recipe is naturally gluten-free and can be made vegan by using appropriate cooking oils. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Ingredients Substitutions

Feel free to swap out the veggies for any favorites you have on hand. Spinach, mushrooms, or zucchini are great additions. If black salt isn’t available, regular salt is a fine substitute.

Pairings

This omelet pairs beautifully with a side of avocado toast or a fresh green salad. A hot cup of herbal tea or freshly squeezed orange juice can complement the meal perfectly.

At Zynahz, our mission is to infuse joy and creativity into every dish you make. We hope this Chickpea Flour Omelet Recipe inspires you to try something new and gather your loved ones for a meaningful breakfast experience. Share your culinary creations with us, spread the love by sharing the recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and subscribe to our newsletter for more kitchen inspiration.