Chicken Zoodle Soup Recipe

There’s something incredibly heartwarming about gathering around the table for a nourishing bowl of soup, especially as the seasons change and the air grows crisper. Our Chicken Zoodle Soup Recipe is not just a meal; it’s an experience that brings comfort and joy with every spoonful. The unique twist of substituting traditional noodles with spiralized zucchini makes this dish a delightful and nutritious choice that’s perfect for the whole family. The combination of tender pieces of chicken, vibrant spirals of zucchini, and a rich, savory broth is like a warm hug in a bowl, making it an ideal meal for cozy family dinners or a special treat on a chilly day.

Ingredients

• 2 medium chicken breasts, cooked and shredded
• 2 medium zucchinis, spiralized
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup carrots, thinly sliced
• 1 cup celery, thinly sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the sliced carrots and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Pour in the chicken broth and bring the mixture to a gentle boil.
5. Reduce the heat and add the shredded chicken, dried thyme, and dried parsley. Season with salt and pepper to taste. Simmer for 5 minutes to allow the flavors to meld together.
6. Gently stir in the spiralized zucchini and cook for another 2-3 minutes, just until the zoodles are tender but still slightly crisp.
7. Ladle the soup into bowls and garnish with fresh parsley. Serve hot, with a loaf of crusty bread on the side if desired.

Helpful Tips

• If spiralizing zucchini isn’t an option, you can use a vegetable peeler to create thin strips or purchase pre-spiralized zucchini from the store.
• Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor.
• For a heartier soup, consider adding a small amount of cooked rice or quinoa before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to maintain the texture of the zucchini noodles.

Ingredient Substitutions

• You can substitute chicken with cooked turkey or even a plant-based protein for a vegetarian version.
• Vegetable broth can be used instead of chicken broth to keep it vegetarian.

Pairings

Serve this Chicken Zoodle Soup with a side of crusty French bread or a light garden salad. A glass of chilled white wine or a warming herbal tea would also complement the meal beautifully.

At Zynahz, we believe that every recipe is an opportunity to create joyful memories and delicious experiences in the kitchen. We hope this Chicken Zoodle Soup Recipe brings warmth to your family’s table and inspires you to explore and share your culinary creations. Don’t forget to share your results with us and spread the love by sharing this recipe with friends and family. For more mouth-watering recipes and kitchen inspiration, follow Zynahz on social media and sign up for our newsletter. Let’s continue the journey of bringing joy and creativity into our kitchens together!