Chicken with Black Bean Sauce Recipe

Gather around the table, dear friends and family, for a truly heartwarming culinary experience. Our Chicken with Black Bean Sauce Recipe is more than just a dish; it’s an invitation to share moments steeped in savory goodness and merriment. This creation stands out with its tender chicken pieces intermingling with vibrant bell peppers, all lovingly embraced by a rich, velvety black bean sauce. Picture a cozy, dimly lit kitchen with wooden accents; the scent of this delicious meal wafting through the air, making everyone feel right at home. This recipe is perfect for any season and sure to bring everyone together, creating memories flavored with love and a hint of adventure.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 ounces) black beans, drained and rinsed
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth or water
• 2 green onions, chopped
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
3. Add the chicken pieces to the skillet, cooking until no longer pink and lightly browned, approximately 5-7 minutes.
4. Add the bell pepper strips and cook until they start to soften, around 3-4 minutes.
5. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth (or water) until smooth.
6. Pour the sauce mixture into the skillet, stirring well to coat the chicken and vegetables evenly.
7. Add the black beans and cook for an additional 2-3 minutes, allowing the sauce to thicken.
8. Season with salt and pepper to taste, and sprinkle with chopped green onions.
9. Serve hot over cooked rice, with a pot of fragrant tea on the side to complete the meal.

Helpful Tips

• For a spicier version, add sliced fresh chili or a pinch of chili flakes to the garlic and ginger.
• Don’t have oyster sauce? Substitute with soy sauce mixed with a touch of sugar for a similar flavor profile.
• For a vegetarian option, replace the chicken with firm tofu or mushrooms.

Storage Instructions

Leftover Chicken with Black Bean Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens too much.

Pairings

This hearty dish pairs wonderfully with a light, crisp salad like cucumber or an Asian-style slaw. For drinks, a pot of Jasmine or green tea complements the rich flavors beautifully.

At Zynahz, we believe that food is the heart of the home, bringing joy and creativity to your kitchen. Try this Chicken with Black Bean Sauce Recipe, savor the flavors, and share the happiness with loved ones. Don’t forget to share your culinary creations with us and follow Zynahz on social media for more inspiring recipes. Sign up for our newsletter to continue this delicious journey together!