Chicken and Vegetable Noodle Stir-Fry Recipe

There’s something wonderfully comforting about a fresh, homemade stir-fry. Today, we’re diving into a Chicken and Vegetable Noodle Stir-Fry Recipe that combines tender chicken, vibrant vegetables, and flavorful noodles, creating a delicious and balanced meal that will have the whole family gathering joyously around the dinner table. Perfect for a busy weeknight or a special family occasion, this dish is all about simplicity, freshness, and that irresistible, savory, and slightly sweet aroma that fills the kitchen, bringing everyone together.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 200g egg noodles
• 2 tablespoons vegetable oil
• 2 boneless, skinless chicken breasts, sliced thinly
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium carrots, julienned
• 150g snow peas, trimmed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Sesame seeds and chopped spring onions for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until fully cooked, about 5-7 minutes. Season with salt and pepper to taste. Remove from the pan and set aside.
3. In the same pan, add the remaining vegetable oil. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the bell peppers, carrots, and snow peas to the pan. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
5. Return the cooked chicken to the pan and toss together with the vegetables.
6. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour this sauce mixture into the pan and stir well to combine.
7. Add the cooked noodles to the pan and toss everything together, ensuring the noodles are well coated with the sauce.
8. Drizzle the cornstarch mixture into the pan and stir until the sauce thickens slightly, about 1-2 minutes.
9. Garnish with sesame seeds and chopped spring onions before serving.

Helpful Tips

• For a spicier kick, add a tablespoon of chili sauce or a pinch of red pepper flakes to the sauce mixture.
• If you prefer, substitute the chicken with shrimp, beef strips, or tofu for a different variation.
• Make sure to stir-fry the vegetables quickly over high heat to retain their crunch and vibrant colors.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until heated through.
• If noodles absorb too much sauce and become dry, add a splash of water or extra soy sauce while reheating.

Pairings and Complementary Dishes

• Serve alongside a fresh cucumber salad or a light miso soup for a complete meal.
• A cool glass of lemonade or an iced green tea will complement the flavors beautifully.

At Zynahz, we believe in bringing joy, creativity, and togetherness into the kitchen. This Chicken and Vegetable Noodle Stir-Fry Recipe is a testament to the magic that happens when fresh ingredients and heartfelt cooking come together. We hope you’ll give this recipe a try, and when you do, don’t forget to share your culinary creations with us. Spread the love by sharing this recipe with friends and family, and let’s make every meal a special occasion. Explore more delightful recipes on Zynahz, follow us on social media, and be sure to sign up for our newsletter for exclusive updates and inspirations. Happy cooking!