Chicken and Mushroom Ramen Recipe

There’s something irresistibly comforting about a warm bowl of Chicken and Mushroom Ramen. This delightful dish, inspired by traditional Japanese ramen, is a family favorite that combines tender chicken slices, earthy mushrooms, and a rich, savory broth. It’s the perfect recipe to bring everyone together, whether you’re celebrating a seasonal occasion or simply enjoying a cozy dinner at home. The umami flavors of the mushrooms enhance the dish, and the addition of a soft-boiled egg and fresh green onions adds a touch of elegance and heartiness. Join me, Zynah Maryam, as we embark on this culinary journey to create a bowl of ramen that will warm your soul and delight your taste buds.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 8 ounces shiitake mushrooms, sliced
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 4 packs of ramen noodles (discard seasoning packets)
• 4 soft-boiled eggs
• 4 green onions, thinly sliced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 5 minutes.
2. Add the sliced shiitake mushrooms to the pot and cook for another 5 minutes, stirring occasionally, until the mushrooms are tender.
3. Pour in the chicken broth and water, then stir in the soy sauce and miso paste. Bring the mixture to a simmer.
4. Add the thinly sliced chicken breasts to the pot. Let them simmer for about 10 minutes or until the chicken is fully cooked and tender.
5. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
6. Divide the cooked ramen noodles into four bowls. Ladle the hot chicken and mushroom broth over the noodles.
7. Top each bowl with a soft-boiled egg and sprinkle with sliced green onions. Season with additional salt and pepper if needed.
8. Serve immediately and enjoy the warmth and flavors of this comforting ramen dish.

Helpful Tips

• If you’re short on time, use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch. Simply shred the chicken and add it to the broth.</ li>
• To achieve the perfect soft-boiled egg, boil the eggs for precisely 6-7 minutes, then transfer them to an ice bath to cool before peeling.
• Feel free to add your favorite vegetables, such as bok choy, spinach, or corn, to the broth for extra nutrition and flavor.

Storage Instructions

Store any leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth on the stove and the noodles in a microwave or boiling water before serving.

Pairings

This Chicken and Mushroom Ramen pairs wonderfully with a side of steamed edamame or a fresh cucumber salad. For drinks, a hot cup of green tea or a cold glass of iced jasmine tea complements the dish beautifully.

At Zynahz, we strive to bring joy and creativity into your kitchen. We hope this Chicken and Mushroom Ramen recipe inspires you to connect with your loved ones and create memorable meals together. Don’t forget to share your culinary creations and experiences with us. Spread the love by sharing this recipe with friends and family. Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated with the latest food inspiration. Happy cooking!