Chicken and Black Bean Burrito Bowl Recipe

One of the most cherished aspects of family dinners is the aroma wafting through the house, drawing everyone to the kitchen. Our Chicken and Black Bean Burrito Bowl Recipe is perfect for bringing your loved ones together around the table. With its vibrant colors, zesty flavors, and wholesome ingredients, this dish is not only nutritious but also incredibly fun to make. Imagine serving up a hearty bowl filled with tender shredded chicken, flavorful black beans, and all the fixings, nestled in a bed of brown rice. This recipe becomes a quick favorite, especially for busy weeknights or festive gatherings. Let’s dive in and create delicious memories with a bowl that promises warmth, comfort, and creativity.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups cooked brown rice
• 2 boneless, skinless chicken breasts, shredded
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1 avocado, diced
• 1 cup shredded lettuce
• 1 cup salsa
• 1/2 cup Greek yogurt
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1 tbsp olive oil
• 1 tsp cumin powder
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the shredded chicken and season with cumin powder, salt, and pepper. Cook until the chicken is thoroughly heated and slightly crispy around the edges, about 5-7 minutes.
2. In a separate saucepan, warm the black beans over low heat until heated through, stirring occasionally, about 5 minutes.
3. Prepare the brown rice according to package instructions, if not already cooked.
4. To assemble the burrito bowls, start by dividing the brown rice evenly among four bowls.
5. Top each bowl with equal portions of the shredded chicken, black beans, corn, red bell pepper, cherry tomatoes, red onion, avocado, and shredded lettuce.
6. Add a dollop of salsa and Greek yogurt to each bowl.
7. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the top.
8. Mix everything together in the bowl to enjoy the harmony of flavors and textures.

Helpful Tips

• If you’re short on time, use a rotisserie chicken to speed up the process.
• Customize the toppings to your family’s preferences. Feel free to add or substitute ingredients like cucumbers, shredded cheese, or jalapeños for extra heat.
• Rinse the canned black beans thoroughly to reduce sodium content.

Storage Instructions

Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave, and feel free to refresh with a squeeze of lime or a bit more salsa.

Pairings

This burrito bowl pairs wonderfully with a refreshing, cool drink like iced tea or lemonade. For a side dish, consider serving with tortilla chips and homemade guacamole.

At Zynahz, we believe every meal is an opportunity to bring joy and creativity into your kitchen. We hope this Chicken and Black Bean Burrito Bowl Recipe becomes a beloved staple in your family as it has in ours. We’d love to see your culinary creations—please share your results with us! Spread the love by sharing this recipe with your friends and family. For more delicious inspirations, follow us on social media and sign up for our newsletter. Happy cooking!