Chicken and Asparagus Stir-Fry Recipe

There’s something incredibly heartwarming about gathering around the dinner table with loved ones to enjoy a home-cooked meal. Today, we bring you a Chicken and Asparagus Stir-Fry recipe that is not only delightful but also quick and easy to prepare. This dish features tender chicken slices and crispy asparagus, all coated in a light soy-garlic sauce. Perfect for a busy weeknight or a relaxed weekend dinner, it’s a recipe that lets your creativity shine while celebrating the joy of cooking for those you care about.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/4 teaspoon black pepper
• Cooked rice, for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add the asparagus pieces and stir-fry until they are crisp-tender, about 3-4 minutes.
4. Add the minced garlic to the asparagus and stir-fry for an additional minute until fragrant.
5. Return the chicken to the skillet with the asparagus. Pour in the soy sauce and oyster sauce, and toss to combine well.
6. Stir in the cornstarch mixture and black pepper. Cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
7. Serve the stir-fry over cooked rice. Enjoy!

Helpful Tips

• Adjusting the heat: If your family prefers a bit of a kick, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce.
• Vegetable swaps: Feel free to swap out or add any of your favorite vegetables like bell peppers, snow peas, or broccoli for additional flavor and texture.
• Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

This Chicken and Asparagus Stir-Fry is more than just a meal; it’s a reason to come together and cherish those special family moments. At Zynahz, our mission is to bring joy and creativity into your kitchen. We encourage you to try this recipe, share your delightful experiences with Zynahz, and spread the love by sharing this dish with your friends and family. Don’t forget to explore more mouth-watering recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected.