Chicken Alfredo Spaghetti Squash Casserole Recipe

There’s something incredibly comforting about gathering around a warm meal with family, and nothing says ‘comfort’ more than a delightful casserole. Today, I’m thrilled to share a unique spin on a classic dish – the Chicken Alfredo Spaghetti Squash Casserole Recipe. This dish brings a sophisticated twist to your usual weeknight dinner with its light, delicate strands of spaghetti squash, rich Alfredo sauce, and tender chunks of juicy chicken. Topped with freshly chopped parsley, this casserole not only elevates the flavors but also adds a pop of color that enhances its visual appeal. The cozy and inviting ambiance of your kitchen will perfectly complement this comforting meal, making it an ideal choice for family gatherings or a special dinner.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 6

Skill Level: Intermediate

Ingredients

• 1 large spaghetti squash
• 2 cups cooked chicken breast, cubed
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for roasting

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Carefully slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and season with salt and pepper.
3. Place the squash halves cut-side down on the prepared baking sheet and roast in the preheated oven for about 40 minutes, or until the flesh is tender and easily separates into strands with a fork.
4. Remove the squash from the oven and let it cool slightly. Once cool enough to handle, use a fork to scrape the strands of squash into a large bowl.
5. In the bowl with the spaghetti squash, add the cooked chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
7. Bake the casserole in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Helpful Tips

For a quicker version, you can use store-bought pre-cooked chicken. If you prefer a vegetarian version, substitute the chicken with sautéed mushrooms or your favorite veggies. To make this recipe dairy-free, use a vegan Alfredo sauce and dairy-free cheese alternatives.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake at 350°F (175°C) until heated through.

Pairings

This casserole pairs wonderfully with a simple green salad and a refreshing glass of lemon water or sparkling apple cider.

At Zynahz, we believe in the magic that happens when families come together in the kitchen. We hope this Chicken Alfredo Spaghetti Squash Casserole Recipe brings as much joy and deliciousness to your table as it does to ours. We would love to see your creations and hear your thoughts, so be sure to share your results with us. If you enjoyed this recipe, please spread the love by sharing it with friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing.