Chicken Alfredo Bake Recipe

Picture this: a cozy family dinner, the rustic table adorned with a spread of salad, freshly baked bread, and at the center, a bubbling dish of Chicken Alfredo Bake. This beloved recipe promises more than just a meal; it’s an invitation to gather around, share stories, and create lasting memories. The creamy, garlicky Alfredo sauce envelops tender pieces of chicken and pasta, all topped with a golden, melted cheese crust. Perfect for a weekend comfort meal or a special weeknight treat, this dish combines tradition with ease, flavor with aroma. Let’s dive into the magic of making this Chicken Alfredo Bake that’s bound to become a family favorite.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 2 cups cooked chicken breast, diced
• 8 oz penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
4. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine the cooked pasta, diced chicken, and Alfredo sauce in a large mixing bowl. Mix until the pasta and chicken are well coated with the sauce.
6. Transfer the mixture to a greased 9×13-inch baking dish. Smooth the top with a spatula and generously sprinkle the shredded mozzarella cheese over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and garnish with chopped parsley before serving. Let it sit for a few minutes before serving to set.

Helpful Tips

• Make it veggie: Add steamed broccoli, spinach, or even mushrooms for extra flavor and nutrients.
• Cooking tip: For a quicker version, use rotisserie chicken.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Substitutions: Use half-and-half instead of heavy cream for a lighter option. Gluten-free pasta can be used for a gluten-free version.

Pairings

This Chicken Alfredo Bake pairs wonderfully with a fresh garden salad, garlic bread, or a simple side of roasted vegetables. For drinks, consider a light white wine such as a Chardonnay or a refreshing iced tea for a non-alcoholic option.

At Zynahz, our mission is to bring joy and creativity into every kitchen, transforming everyday meals into unforgettable moments. We hope you try this Chicken Alfredo Bake Recipe and share your culinary creations and experiences with us. Spread the joy by sharing this recipe with your friends and family. To continue discovering more delightful recipes, follow Zynahz on social media and subscribe to our newsletter for the latest updates and inspiration.