Chia Seed Gluten-Free Brownies Recipe

There’s something incredibly special about the perfect brownie. It’s a balance of rich chocolate flavor, a moist and fudgy texture, and just the right amount of sweetness. Today, we’re bringing you a delectable twist on this classic dessert with our Chia Seed Gluten-Free Brownies Recipe. This unique recipe not only satisfies your chocolate cravings but also incorporates the health-boosting benefits of chia seeds. Ideal for family gatherings, cozy afternoons, or as a healthy treat, these brownies are a delightful way to enjoy dessert without compromising on nutrition. Let’s bring joy and creativity back into your kitchen as we bake these stunning brownies together!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 16 brownies
• Skill Level: Easy

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/3 cup chia seeds
• 1/2 cup unsweetened cocoa powder
• 1 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, chia seeds, unsweetened cocoa powder, coconut sugar, baking powder, and salt. Mix until well combined.
3. In a separate bowl, whisk together the melted coconut oil, beaten eggs, and vanilla extract.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined. If using, fold in the dark chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan before cutting into squares.

Helpful Tips

If you’re new to gluten-free baking, remember that the batter might seem slightly thicker than traditional brownie batter – it’s perfectly normal! For a slight variation, you can substitute the coconut sugar with maple syrup or honey for a different flavor profile. These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Pairings

These Chia Seed Gluten-Free Brownies pair wonderfully with a refreshing glass of almond milk or a warm cup of herbal tea. For an extra treat, serve them alongside fresh berries or a dollop of whipped coconut cream.

At Zynahz, we believe in bringing joy and creativity into every kitchen. We hope this Chia Seed Gluten-Free Brownies Recipe inspires you to try something new and share the delicious results with your loved ones. Don’t forget to share your baking adventures with us on social media, and let’s continue to make magic in the kitchen together. Explore more recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter to stay updated with our latest culinary creations. Happy baking!