Cherry Pie Recipe

There’s something magical about the aroma of a freshly baked cherry pie wafting through the house. It’s like a warm hug, inviting everyone to gather around and savor the moment. This Cherry Pie Recipe is more than just a dessert; it’s an experience. With sweet-tart cherries encased in a delicate, flaky pastry, this pie is a celebration of flavor and tradition. Perfect for any family gathering or special occasion, it’s a recipe that adds a touch of elegance to your table and brings people together to create lasting memories.

Recipe Summary:

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8
• Skill Level: Intermediate

Ingredients:

• 2 cups pitted sweet or tart cherries (fresh or frozen)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces
• 2 pie crusts (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• Sugar for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Mix until the cherries are evenly coated.
3. Roll out one of the pie crusts and line a 9-inch pie dish with it. Trim any excess dough hanging over the edges.
4. Pour the cherry mixture into the pie crust, spreading it out evenly. Dot with small pieces of butter.
5. Roll out the second pie crust and place it over the cherries. Trim the edges and crimp them together to seal. Cut a few small slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle with sugar if desired.
7. Bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 2 hours before slicing. This helps the filling to set.
9. Serve and enjoy with vanilla ice cream or whipped cream.

Helpful Tips:

• If using frozen cherries, make sure to thaw and drain them before using to avoid excessive moisture in the pie.
• A lattice crust can be used for a beautiful presentation. Cut the top crust into strips and weave them over the filling.
• For a shiny crust, add a tablespoon of milk to the beaten egg before brushing.

Storage Instructions:

• Store leftover pie in the refrigerator for up to 4 days. Cover it with plastic wrap or foil.
• Cherry pie can also be frozen. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw it overnight in the refrigerator before serving.

Pairings:

• Serve with a scoop of vanilla ice cream for a classic treat.
• A dollop of whipped cream adds a delightful lightness to each bite.
• Pair with a hot cup of coffee or a soothing glass of milk.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope you adore this Cherry Pie Recipe as much as we do. Please try it and share your delicious results with us. Don’t forget to share this recipe with your friends and family, sparking joy in their kitchens as well. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspiration.