There’s nothing quite like gathering around the dinner table with family to enjoy a meal made with love and creativity. That’s why I’ve made it my mission at Zynahz to bring you simple, delicious recipes that turn mealtime into a delightful experience. Today’s star is the Cheesy Stuffed Peppers Recipe, a family-friendly dish that bursts with flavor and brings vibrant color to your table. Perfect for weeknight dinners or seasonal gatherings, these stuffed mini bell peppers are packed full of cheesy goodness and garnished with fresh parsley for a touch of freshness. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your household.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 12 mini bell peppers
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each mini bell pepper in half lengthwise and remove the seeds and membranes.
- In a medium bowl, combine the mozzarella cheese, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Fill each bell pepper half with the cheese mixture, packing it in firmly.
- Grease a baking dish with olive oil and place the stuffed peppers in the dish.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.
Helpful Tips
For a variation, try adding some finely chopped spinach to the cheese mixture for a boost of greens. If you prefer a little kick, a pinch of chili flakes could spice things up nicely. These stuffed peppers can be made ahead and stored in the refrigerator for up to 24 hours before baking. Simply cover with plastic wrap or aluminum foil and store them in the fridge.
Storage Instructions
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm through. If you have extra ingredients or want a lighter version, you could substitute the cream cheese with ricotta or cottage cheese.
Pairings
These Cheesy Stuffed Peppers pair wonderfully with a light mixed greens salad or a hearty bowl of soup. A glass of freshly squeezed lemonade or iced tea would complement the meal perfectly.
At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope these Cheesy Stuffed Peppers inspire you to gather your loved ones for a delightful meal. We would love to hear how your family enjoyed this recipe, so please share your results with us. Don’t forget to share this recipe with friends and family, and encourage them to discover the joy of cooking with Zynahz. Make sure to follow us on social media for daily inspiration, and sign up for our newsletter to receive the latest recipes and kitchen tips straight to your inbox.
