Butternut Squash and Apple Soup Recipe

Introduction

As the leaves turn golden and the air gets crisper, our kitchens transform into sanctuaries filled with the warmth of comfort food. Introducing the Butternut Squash and Apple Soup, a perfect tribute to the autumn season. This beautifully flavorful soup brings together the sweetness of seasonal apples and the earthy richness of butternut squash. It’s not just a meal; it’s a heartwarming experience that encourages family bonding and creative cooking. Picture a cozy evening with loved ones, gathered around the table, savoring spoonfuls of this velvety soup – it’s pure bliss.

Recipe Summary

Ingredients

• 1 medium-sized butternut squash, peeled and diced
• 2 large apples, peeled, cored, and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 cup apple cider
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• Thinly sliced apples and a dash of cinnamon for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent, about 5 minutes.
2. Add the diced butternut squash and apples to the pot. Stir to combine with the onion and garlic mixture.
3. Pour in the vegetable broth and apple cider. Bring the mixture to a boil.
4. Reduce the heat to a simmer and add cinnamon, nutmeg, salt, and pepper. Cover and cook until the squash and apples are tender, about 20-25 minutes.
5. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and purée until smooth.
6. Taste and adjust seasoning if needed. Serve hot, garnished with thinly sliced apples and a dash of cinnamon.

Helpful Tips

• Peeling Tip: To make peeling squash easier, pierce it with a fork and microwave for 3-4 minutes before peeling. It softens the skin and makes it easier to handle.
• Make it Vegan: Use coconut milk instead of apple cider for a creamy, vegan version.
• Spice Variation: Add a pinch of cayenne pepper for a subtle heat kick.
• Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
• Freezing: Freeze in individual portions for up to 3 months. Thaw in the refrigerator and reheat before serving.

Complementary Dishes & Drinks

This Butternut Squash and Apple Soup pairs wonderfully with a crisp green salad and a crusty loaf of bread. For a drink, consider serving a light white wine or a warm apple cider to complement the flavors of the soup.

Conclusion

Nothing beats the joy of sharing a homemade meal with loved ones, especially one as delicious and heartwarming as this Butternut Squash and Apple Soup. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. For more mouth-watering recipes and cooking inspiration, subscribe to our newsletter and follow Zynahz on social media. Happy cooking, and enjoy the flavors of the season!