There’s something truly enchanting about the combination of pumpkin and chocolate. This Pumpkin Chocolate Pie beautifully melds the rich, earthy flavors of pumpkin with the decadent touch of chocolate, making it the perfect dessert for any family gathering or special autumn occasion. Creating this pie is not just a culinary adventure; it’s an opportunity to bond with loved ones in the warmth of your kitchen, crafting memories and indulgent flavors together.
Recipe Summary:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients:
- 1 pre-made pie crust
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (for the filling)
- 1/2 cup dark chocolate chips (for the glaze)
- 1/4 cup heavy cream (for the glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, trimming and fluting the edges as desired.
- In a large bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, ginger, cloves, and salt. Whisk until smooth and well-combined.
- Stir in the 1/2 cup of dark chocolate chips into the pumpkin mixture.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 50 minutes, or until the pie is set and a knife inserted into the center comes out clean. Allow the pie to cool completely on a wire rack.
- In a microwave-safe bowl, combine the remaining 1/2 cup of dark chocolate chips and 1/4 cup of heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
- Pour the chocolate glaze over the cooled pie, spreading it out in an even layer with the back of a spoon or an offset spatula. Let the glaze set for about 30 minutes before serving.
Helpful Tips:
- For a more decadent twist, add a pinch of sea salt to the chocolate glaze.
- Use a food processor to mix the pumpkin filling for a smoother texture.
- If you’re short on time, use a store-bought chocolate crust for an extra layer of chocolate goodness.
Storage Instructions:
Store any leftover pie in the refrigerator, covered, for up to 4 days. For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Pairings:
This Pumpkin Chocolate Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For drinks, consider serving it with a rich hot chocolate or a glass of port for an extra touch of luxury.
We can’t wait to see your Pumpkin Chocolate Pie creations! Share your delightful desserts using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave feedback on our website at Zynahz. Subscribe to our newsletter for the latest updates, and follow Zynahz on social media for more delicious inspiration.
