Cheesy Baked Ziti Recipe

There’s something utterly magical about a bubbling, cheesy baked ziti, fresh out of the oven, filling your kitchen with its heartwarming aroma. This Cheesy Baked Ziti recipe is a delightful twist on a classic, made gluten-free for all to enjoy. Whether you’re gathering around the dinner table for a cozy family meal or sharing it with friends during a festive occasion, this dish promises to create lasting memories. The rustic wooden furniture and inviting lighting in your kitchen only amplify the warmth and comfort this dish brings. Let’s dive into this recipe, where creativity meets tradition, and every bite is a celebration of flavors.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 12 oz gluten-free ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
4. Add the marinara sauce to the skillet, season with salt and pepper, and let it simmer for 10 minutes.
5. In a large mixing bowl, combine the ricotta cheese, beaten egg, half of the shredded mozzarella, and the grated Parmesan. Mix well and season with salt and pepper.
6. In a large baking dish, spread a thin layer of the marinara sauce. Add half of the cooked ziti, followed by half of the ricotta mixture. Spread another layer of marinara sauce, then the remaining ziti and ricotta mixture.
7. Finish with a generous layer of the remaining marinara sauce and top with the rest of the shredded mozzarella cheese.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
10. Garnish with freshly chopped basil and serve hot.

Helpful Tips

• For an added protein boost, mix in some cooked chicken or beef before baking.
• Feel free to use your favorite gluten-free pasta if ziti is not available.
• If you’re short on time, use store-bought marinara sauce for a quick fix.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ingredient Substitutions

• Use cottage cheese or even tofu ricotta for a lighter alternative to ricotta cheese.
• Substitute fresh basil with dried basil if necessary, but use less as dried herbs are more potent.

Pairings

This Cheesy Baked Ziti pairs beautifully with a refreshing side salad and garlic bread. For drinks, consider a sparkling water with lemon or a light, fruity iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Cheesy Baked Ziti recipe inspires you to gather around the table and create delicious memories with your loved ones. Try this recipe, share your results with the Zynahz community, and spread the love by sharing it with friends and family. Remember to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay connected. Happy cooking!