There’s something magical about gathering around the dinner table with your loved ones, sharing stories, laughs, and food that warms the heart. Our Cheeseburger Sliders Recipe is perfect for creating those cherished moments. These mini cheeseburgers are not only adorable but also packed with flavor—juicy patties, melted cheese, and fresh toppings all nestled in perfectly toasted mini buns. Whether it’s a casual family dinner, a special occasion, or a game day treat, these sliders will surely become a household favorite.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 sliders
Skill Level: Easy
Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 mini burger buns
- 12 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup pickles, sliced
- Ketchup and mustard (optional)
Instructions
- In a large bowl, combine ground beef, finely chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to evenly distribute the ingredients.
- Shape the mixture into 12 small patties, making them slightly larger than the mini buns as they will shrink during cooking.
- Heat a large skillet or grill over medium-high heat. Once hot, add the patties and cook for 3-4 minutes on each side until fully cooked.
- Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
- While the patties are cooking, slice the mini buns and lightly toast them on the skillet or grill.
- Assemble the sliders by placing a patty on each bun bottom, then layer with lettuce, tomato, pickles, and your favorite condiments. Add the bun tops to complete the sliders.
- Serve immediately and enjoy with your favorite sides!
Helpful Tips
- If you’re new to grilling, keep an eye on the patties to avoid overcooking. They should reach an internal temperature of 160°F.
- Want to prep ahead? You can make the patties in advance and freeze them. Just thaw before cooking.
- For a flavor twist, try adding a slice of avocado or a dollop of your favorite sauce like barbecue or ranch.
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm them in a skillet until heated through.
Pairings
These cheeseburger sliders are perfect with classic sides like sweet potato fries, a fresh garden salad, or even a chilled potato salad. For drinks, consider serving with refreshing lemonades, iced teas, or a light and fruity punch.
At Zynahz, we believe that every meal is an opportunity to create beautiful memories with your family and friends. We hope this Cheeseburger Sliders Recipe brings you joy and inspires creativity in your kitchen. We would love to hear how your sliders turn out, so be sure to share your results with us! Connect with us on social media, and don’t forget to sign up for our newsletter for more delectable recipes and cooking tips. Happy cooking!
