As the leaves turn golden and the air fills with a crisp chill, it’s the perfect time to gather with family and friends for a cozy autumn treat. Our Pumpkin Pie Bars embody the essence of fall, combining a smooth, spiced pumpkin filling with a buttery, flaky crust. These bars are not only delicious but also a delightful way to create lasting memories in the kitchen. Whether you’re hosting a festive gathering or simply enjoying a quiet evening at home, these pumpkin pie bars will surely bring warmth and joy to your heart and home.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 16 bars
- Skill Level: Easy
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 3 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, combine the flour, granulated sugar, and brown sugar. Stir in the melted butter until the mixture is well combined and crumbly.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust in the preheated oven for 15 minutes, then remove and allow it to cool slightly.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
- Gradually add the evaporated milk to the pumpkin mixture, stirring until fully incorporated.
- Pour the pumpkin mixture over the pre-baked crust in the baking pan.
- Return the pan to the oven and bake for an additional 35-40 minutes, or until the filling is set and slightly firm to the touch.
- Allow the bars to cool completely in the pan before cutting them into squares.
Helpful Tips
- For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
- Store the pumpkin pie bars in an airtight container in the refrigerator for up to a week.
- Add a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch of sweetness.
- If you prefer a thicker crust, simply double the crust ingredients and adjust the baking time accordingly.
Suggested Pairings
Pair these delightful pumpkin pie bars with a warm cup of spiced chai tea or a hot chocolate for a perfect autumn treat. They also complement a variety of Thanksgiving dishes and make a great addition to your holiday dessert table.
Conclusion
We hope you enjoy making and sharing these Pumpkin Pie Bars as much as we do. Don’t forget to share your creations with us using the hashtag #ZynahzRecipes or tag us on Instagram. We’d love to see your delightful pumpkin treats! Be sure to leave your feedback on our website, subscribe to our newsletter for more delicious recipes, and follow us on social media for daily inspiration. Happy baking!
