Cheese and Herb Stuffed Endive Recipe

Welcome to Zynahz! Today, we’re diving into a delightful Cheese and Herb Stuffed Endive Recipe that brings both elegance and ease to your table. This dish combines the crisp freshness of endive leaves with a zesty, creamy cheese filling, perfect for festive occasions or intimate family gatherings. Imagine a platter adorned with these beautiful stuffed leaves, each bite offering a burst of fresh herbs and smooth, tangy cheese. This recipe is a true celebration of the season’s best flavors, promising to make your moments even more special.

Prep Time: 20 minutes
Cook Time: None
Total Time: 20 minutes
Servings: 6-8
Skill Level: Easy

Ingredients

• 12 endive leaves
• 1 cup of cream cheese, softened
• 1/2 cup of feta cheese, crumbled
• 2 tablespoons of freshly chopped parsley
• 2 tablespoons of freshly chopped chives
• 1 tablespoon of freshly chopped dill
• 1 garlic clove, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Optional: Pomegranate seeds for garnish

Instructions

1. Carefully separate the endive leaves and rinse them under cold water. Pat them dry with a paper towel and arrange them on a platter.
2. In a mixing bowl, combine the cream cheese and feta cheese until smooth.
3. Add the parsley, chives, dill, minced garlic, and lemon juice to the cheese mixture. Stir until well combined.
4. Season with salt and pepper to taste, mixing thoroughly.
5. Using a spoon or piping bag, fill each endive leaf with the cheese and herb mixture.
6. For an added pop of color and flavor, sprinkle pomegranate seeds over the stuffed endive leaves.
7. Serve immediately, or refrigerate for up to an hour before serving to allow the flavors to meld.

Helpful Tips:

For a smoother texture, ensure that the cream cheese is at room temperature before mixing. If you don’t have feta cheese, goat cheese makes a delightful substitute. Feel free to experiment with your favorite herbs to suit your unique taste. For a touch of spice, add a pinch of red pepper flakes to the filling.

Storage Instructions:

Any leftover stuffed endive leaves can be stored in an airtight container in the refrigerator for up to 24 hours. Note that the endive leaves might lose some of their crispness over time.

Ingredient Substitutions:

If you prefer a different flavor, blue cheese or ricotta cheese can be used in place of feta. For a vegan version, use dairy-free cream cheese and cheese crumbles.

Pairings:

This elegant appetizer pairs wonderfully with a light, crispy white wine like Sauvignon Blanc. For a non-alcoholic option, try a sparkling apple cider or a fresh lemon mint water. Add a side of mixed olives or a simple arugula salad to complement the fresh, zesty flavors of the stuffed endive.

At Zynahz, we believe in bringing joy and creativity to the kitchen. We hope this Cheese and Herb Stuffed Endive Recipe inspires you to gather your loved ones and celebrate with delicious, beautiful food. We would love to see your culinary creations, so don’t forget to share your photos and experiences with us. Feel free to pass this recipe along to friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more inspiring cooking adventures. Happy cooking!