Challah Recipe

Ah, Challah bread – a symbol of family gatherings, festive traditions, and the simple joys of breaking bread together. This beautifully braided loaf, softly golden and adorned with a delicate sprinkle of sesame seeds, is more than just a treat for the taste buds. It’s an invitation to come together, share stories, and create memories. The tender, slightly sweet crumb of Challah makes it a perfect companion for a touch of honey or a savory dip. Embrace the ritual of baking this traditional bread and let the aroma of freshly baked Challah fill your home, bringing warmth and love to your table.

Prep Time: 2 hours 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Servings: 12 slices
Skill Level: Intermediate

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup warm water (110°F)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp salt
• 1/2 cup warm water (for kneading)
• 1 egg yolk (for egg wash)
• 1 tbsp water (for egg wash)
• 2 tbsp sesame seeds

Instructions

1. In a small bowl, dissolve the yeast and a pinch of sugar in 1/2 cup of warm water. Let it sit for about 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, oil, and the remaining 1/2 cup of warm water.
3. Mix the ingredients together until a dough begins to form. Once combined, turn the dough out onto a floured surface.
4. Knead the dough for 8-10 minutes, or until it is smooth, elastic, and slightly tacky. Add a little more flour if the dough is too sticky.
5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 – 1 1/2 hours, or until doubled in size.
6. Punch down the risen dough and turn it out onto a floured surface. Divide it into three equal pieces.
7. Roll each piece into a long rope, about 18 inches long. Pinch the ends of the ropes together at one end and braid them.
8. Transfer the braided dough to a baking sheet lined with parchment paper. Cover it with a towel and let it rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. In a small bowl, whisk together the egg yolk and tablespoon of water for the egg wash. Gently brush the top of the loaf with the egg wash and sprinkle with sesame seeds.
11. Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
12. Allow the Challah to cool on a wire rack before slicing and serving.

Helpful Tips:

• To make the dough rise faster, place it in a slightly warm oven (around 80°F).
• If you’re new to braiding, practice with ropes of dough before shaping your actual loaf.
• For extra flavor, add a pinch of cinnamon or nutmeg to the dough.

Storage Instructions:

Store the Challah in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months.

Ingredient Substitutions:

• Replace vegetable oil with olive oil for a richer flavor.
• Use whole wheat flour for a heartier texture – you might need to add a bit more water.

Pairings:

Serve your Challah with a side of sweet honey or savory hummus. It pairs beautifully with a warm cup of tea or a glass of fresh-squeezed orange juice.

Zynahz is all about bringing joy and creativity into your kitchen, and this Challah recipe is a testament to that mission. We hope you feel inspired to try it, share your results, and create beautiful memories with those you love. Don’t hesitate to share this recipe with friends and family, and explore more delicious creations on Zynahz. Follow us on social media and sign up for our newsletter for more delightful recipes and culinary inspiration.