Cast Iron Skillet Cornbread Recipe

There is something inherently comforting about gathering around the table with loved ones, sharing stories, and savoring the delight of simple, delicious food. Our Cast Iron Skillet Cornbread Recipe is the epitome of such moments. With its crispy, golden-brown crust and tender, moist interior, this cornbread is more than just a side dish; it brings family and friends together in a warm, rustic setting. Using a cast iron skillet gives it that distinctive crunchy edge that perfectly complements its buttery softness, making every bite a delightful experience. Whether it’s a weekday dinner or a festive holiday gathering, this cornbread is sure to become a household favorite.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8
• Skill Level: Easy

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven while it heats up.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
4. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
5. Carefully remove the hot skillet from the oven (use oven mitts) and add the vegetable oil, swirling to coat the bottom and sides of the skillet.
6. Pour the batter into the hot skillet, spreading it evenly.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool slightly before slicing and serving with a pat of butter and a drizzle of honey.

Helpful Tips

• Variations: Add a cup of shredded cheddar cheese or a handful of chopped jalapeños for a spicy twist.
• Topping Ideas: Try topping with a bit of honey or maple syrup for added sweetness.
• Make-ahead: Bake the cornbread a day in advance, wrap tightly in aluminum foil, and reheat in the oven before serving.

Storage Instructions

Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap in foil and warm in a 350°F (175°C) oven until heated through.

Pairings

This cornbread pairs wonderfully with hearty stews, chili, or a warm bowl of soup. For drinks, try serving it with a cozy cup of hot tea or a refreshing glass of lemonade.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday meals into cherished memories. We hope this Cast Iron Skillet Cornbread Recipe inspires you to gather your loved ones and enjoy the warmth of homemade food. We’d love to see your delicious creations, so please share your results with us and tag Zynahz on social media. Share this recipe with friends and family, and encourage them to experience the magic of Zynahz too. For more delightful recipes, follow us on social media and sign up for our newsletter. Happy cooking!