Carrot Walnut Muffins Recipe

A comforting batch of Carrot Walnut Muffins evokes memories of family gatherings in a cozy kitchen, bustling with warmth and laughter. These muffins are a blend of wholesome ingredients and heartwarming flavors that make them perfect for any season. Whether you’re enjoying them with a cup of herbal tea on a chilly morning or packing them into your family’s lunchboxes, these muffins bring a touch of farm-style simplicity and heartfelt nourishment to your table. Let’s dive into this delightful Carrot Walnut Muffins Recipe and create something truly memorable together.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix together the vegetable oil, eggs, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter.
5. Fold in the grated carrots and chopped walnuts.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips

• If you prefer a fine texture, use finely grated carrots.
• For a touch of extra sweetness, add a handful of raisins or dried cranberries.
• To make these muffins vegan, substitute each egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water).

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months; thaw at room temperature before serving.

Pairings and Complementary Dishes

These Carrot Walnut Muffins pair wonderfully with a warm cup of herbal tea or coffee. For a deliciously cozy breakfast, serve them alongside a bowl of Greek yogurt topped with honey and fresh fruit.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope these Carrot Walnut Muffins fill your home with warmth and inspire you to explore new culinary adventures. Share your delicious results with us and spread the joy by sharing this recipe with your friends and family. For more delightful recipes, follow Zynahz on social media and sign up for our newsletter. Happy baking!