Butternut Squash Puree Recipe

As the golden hues of autumn blanket the world in a warm embrace, there’s nothing more comforting than a dish that embodies the season’s essence. This Butternut Squash Puree is more than just a recipe; it’s a journey back to the cozy moments spent with family in a kitchen filled with laughter and the sweet, nutty fragrance of squash simmering away. Perfect for holiday gatherings or a quiet night in, this puree is a celebration of simplicity and flavor. Let the inviting aromas and creamy texture inspire you to create lasting memories around your dining table.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 cup heavy cream
• 1 tablespoon butter

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper until well coated.
3. Spread the squash evenly on the prepared baking sheet. Roast for 35-40 minutes, until tender and slightly caramelized.
4. Transfer the roasted squash to a blender or food processor. Add the ground nutmeg, heavy cream, and butter.
5. Puree until smooth and creamy, adding a splash more cream if needed to reach your desired consistency.
6. Serve the puree warm, drizzled with olive oil and a light sprinkle of nutmeg for added flavor.

Helpful Tips

• Variation: For a different twist, add a clove of roasted garlic or a teaspoon of maple syrup during the blending process.
• Make Ahead: The puree can be made a day ahead and reheated gently on the stovetop or in the microwave.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• Substitutions: Swap heavy cream with coconut milk for a dairy-free version or add a pinch of cinnamon for a warmer flavor profile.

Pairings

This Butternut Squash Puree pairs beautifully with roasted meats, such as chicken or pork. It also complements a fresh, crisp salad or a slice of buttery garlic bread. For a delightful beverage pairing, a glass of chilled white wine or a warm spiced cider will enhance the flavor experience.

There you have it, a Butternut Squash Puree that brings the essence of autumn to your table. Don’t forget to share your lovely creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback and see how you’re enjoying the recipe, so please leave a comment on our website at www.zynahz.com. For more delightful recipes and updates, subscribe to our newsletter and follow us on social media. Let’s continue to create delicious memories together!