There is something unmistakably magical about the combination of string lights, a forest backdrop, and a picnic table – it whispers adventures and togetherness. Our Camping Quesadillas Recipe brings all these elements into the kitchen. These quesadillas are packed with gooey cheese, crisp veggies, and tender chicken – a perfect recipe for family bonding and creativity around the campfire or in your backyard. Easy to make and universally loved, they’re a must-try for your next family outing or casual get-together.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 large tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup cooked chicken breast, shredded
- 1 bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup sweet corn kernels
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Salsa and sour cream (for serving)
Instructions
- Start by preheating your skillet or griddle over medium heat. If you’re camping, light your campfire and allow the flames to die down to low embers.
- In a large bowl, combine the shredded chicken, bell pepper, red onion, corn, ground cumin, paprika, salt, and pepper. Mix well.
- Place a tortilla on the heated skillet and sprinkle a layer of shredded cheese over half of the tortilla.
- Spoon some of the chicken and vegetable mixture over the cheese, then sprinkle another layer of cheese on top.
- Fold the tortilla in half, pressing gently with a spatula. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melty.
- Remove from the skillet and let it cool for a minute before cutting into wedges. Repeat the process with the remaining tortillas and filling.
- Garnish with freshly chopped cilantro and serve with salsa and sour cream on the side.
Helpful Tips
To save on prep time, use pre-cooked rotisserie chicken. For a vegetarian version, skip the chicken and add black beans or more veggies like zucchini. To make these ahead, prepare the filling and pack it in a sealed container. Assemble and cook the quesadillas at the campsite or just before serving.
Storage Instructions
Leftover quesadillas can be wrapped in foil and kept in the refrigerator for up to 2 days. Reheat them on a skillet until crispy and warm, or use a microwave if you’re in a rush.
Pairings
These quesadillas pair perfectly with a fresh green salad, guacamole, or a chilled glass of lemonade. For that warm, festive feel, enjoy them with a cozy mug of hot chocolate or spiced tea during cooler evenings.
At Zynahz, we believe in bringing joy and creativity into every meal. Try this Camping Quesadillas Recipe and share your adventure with us! Invite friends and family, and let the love for good food spread. We’d love to follow your culinary journey – explore more recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest updates and inspirations.
