There’s something delightfully comforting about a family meal that brings everyone together around the table. These Butternut Squash Tacos are a perfect example of how food can foster creativity and bonding, especially during the festive seasons. Their vibrant colors and rich flavors make them a standout addition to any family dinner, especially when you want to break free from the usual taco routine. These tacos are not only delicious but also a fun way to sneak in some nutritious vegetables, making them a hit for both kids and adults.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 small butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 2 ripe avocados, sliced
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, cumin, paprika, chili powder, salt, and pepper until well coated.
- Spread the seasoned squash evenly on the prepared baking sheet and roast for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
- While the squash is roasting, warm the corn tortillas in a dry skillet over medium heat until they are pliable and slightly charred in spots.
- To assemble the tacos, place a portion of roasted butternut squash onto each tortilla.
- Top with avocado slices, a drizzle of fresh lime juice, chopped cilantro, and crumbled feta cheese.
- Serve with additional lime wedges on the side for squeezing over the top.
- Enjoy these tacos fresh for the best taste and texture.
Helpful Tips
- If you’re short on time, buy pre-cut butternut squash from your local grocery store.
- For a spicier kick, add a pinch of cayenne pepper or some sliced jalapeños to the squash before roasting.
- Consider adding black beans or corn as additional toppings to make the tacos even heartier.
- For a vegan version, omit the feta cheese or substitute with a vegan cheese option.
Storage Instructions
Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before assembling more tacos.
Pairings
These Butternut Squash Tacos pair wonderfully with a side of fresh guacamole or a simple arugula salad. For a refreshing drink, serve with a classic margarita or a chilled glass of sparkling water with a splash of lime juice.
We can’t wait to see your Butternut Squash Tacos! Share your colorful creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love hearing from you, so don’t forget to leave your feedback on our website Zynahz.com. Let’s keep cooking and creating delightful memories together!
