Cajun Shrimp and Sausage Skillet Recipe

There’s nothing quite like gathering around the kitchen table with loved ones, indulging in a meal that’s not just comforting but also bursting with vibrant flavors. Our Cajun Shrimp and Sausage Skillet Recipe is precisely the kind of dish that transforms simple family dinners into joyous celebrations. This recipe unites the smoky savor of sausage with the succulent sweetness of shrimp, all harmoniously mingled with the zesty kick of Cajun seasoning. Perfect for a busy weeknight or a festive weekend meal, this skillet is a testament to how a little creativity and passion in the kitchen can create unforgettable memories.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb beef sausage, sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice or crusty bread (for serving)

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the slices of sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the bell peppers and red onion. Sauté for about 4-5 minutes, or until they begin to soften and develop a bit of char.
3. Add the garlic to the skillet and cook for another minute until fragrant.
4. Season the shrimp with 1 tablespoon of Cajun seasoning, paprika, and thyme. Toss to coat evenly.
5. Add the seasoned shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
6. Return the cooked sausage to the skillet and sprinkle the remaining tablespoon of Cajun seasoning over the entire dish. Stir well to combine all ingredients and heat through.
7. Taste and adjust seasoning with salt and pepper if needed.
8. Garnish with fresh parsley and serve hot over cooked rice or with a side of crusty bread.

Helpful Tips:

• Variation: For a spicier dish, add a pinch of cayenne pepper or extra Cajun seasoning.
• If you prefer a less spicy version, reduce the amount of Cajun seasoning or use a milder version.
• You can add other vegetables like zucchini or mushrooms for added texture and flavor.
• To make this dish dairy-free, ensure the sausage you use does not contain any hidden dairy products.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. For best results, avoid microwaving as it may make the shrimp rubbery.

Pairings:

This hearty Cajun Shrimp and Sausage Skillet pairs beautifully with a simple green salad or steamed vegetables. For drinks, consider serving with a crisp, cold iced tea or a refreshing glass of lemonade.

At Zynahz, we’re passionate about bringing joy and creativity into the kitchen, turning every meal into a cherished memory. We’d love for you to try this recipe and share your delicious results with us. Don’t forget to pass on this recipe to friends and family, spreading the love of good food. Explore more of our tasty creations on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected with our culinary adventures.