There’s something exceptionally comforting about transforming simple vegetables into a crispy, flavorful delight that brings the whole family together. Introducing Butternut Squash Fries, a creative twist on traditional fries that not only pleases the palate but also celebrates the vibrant joy of seasonal produce. Perfect for cozy family dinners or lively gatherings, these fries are a testament to the magic of autumn and the creativity kindled in our kitchens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 large butternut squash
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Ketchup and aioli for serving
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the butternut squash and cut it in half. Scoop out the seeds and slice the squash into fry-sized sticks.
- In a large bowl, toss the butternut squash sticks with olive oil, sea salt, black pepper, garlic powder, and paprika if using.
- Spread the seasoned squash sticks in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving with your favorite dipping sauces like ketchup and aioli.
Helpful Tips
For an extra crispy texture, try sprinkling a light layer of cornmeal on the fries before baking. To save time, opt for pre-cut butternut squash fries available in many grocery stores.
Storage and Substitutions
Leftover butternut squash fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through. If butternut squash is unavailable, sweet potatoes make a great alternative.
Pairings
Butternut Squash Fries pair wonderfully with a fresh green salad, a hearty burger, or a bowl of creamy tomato soup. For drinks, try pairing with a crisp apple cider or a light, fruity white wine.
Ready to embrace the delicious creativity of Butternut Squash Fries? Share your tasty creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback on our website. For more inspiring recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Here’s to joyful cooking and family bonding!