Buttery Garlic Knots Recipe

There’s something truly magical about the aroma of freshly baked bread wafting through a cozy kitchen, especially when it’s infused with the rich scent of garlic and the melting warmth of butter. Buttery Garlic Knots are more than just a delicious treat; they’re an invitation for family to gather around, share stories, and enjoy the simple pleasure of homemade goodness. Perfect for cozy dinners, festive gatherings, or a snug afternoon snack, these golden-brown delights are irresistibly crispy on the outside and deliciously soft on the inside. This recipe is straightforward enough for beginners and offers a creative flourish that seasoned bakers will appreciate. Let’s dive into creating something uniquely delightful with these Buttery Garlic Knots.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 knots
• Skill Level: Easy

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• Salt to taste

Instructions

1. In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, until it becomes frothy.
2. Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Once risen, punch the dough down and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie into a simple knot.
6. Place the knots on the prepared baking sheet and let them rise for another 10-15 minutes.
7. While the knots are rising, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley and dried oregano.
8. Brush the knots generously with the garlic butter mixture and sprinkle lightly with salt.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
10. Remove from the oven and brush with any remaining garlic butter.

Helpful Tips

• For extra flavor, sprinkle the knots with grated Parmesan before baking.
• If fresh parsley isn’t available, dried parsley works just as well.
• To make the dough ahead, you can prepare and refrigerate it overnight. Let it come to room temperature before shaping into knots.

Storage Instructions

Store any leftover garlic knots in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to refresh their texture.

Ingredient Substitutions

• For a vegan version, substitute butter with vegan butter or margarine.
• Whole wheat flour can replace all-purpose flour for a more wholesome version.

Pairings

These Buttery Garlic Knots pair beautifully with a variety of dishes. Serve them alongside a hearty marinara sauce for dipping, as an accompaniment to pasta dishes, or as a tasty side to soups and salads. For beverages, consider a refreshing iced tea or a sparkling, lightly sweetened lemonade.

At Zynahz, our mission is to infuse your kitchen with joy and creativity, one delicious recipe at a time. We hope you and your family enjoy these Buttery Garlic Knots as much as we do. We would love to see the beautiful creations you whip up, so don’t hesitate to share your results with us. Pass on this recipe to friends and family, and inspire others to experience the magic of homemade baking. For more delightful recipes, follow us on social media and sign up for our newsletter. Happy cooking!