Maple Roasted Butternut Squash Recipe

As the crisp air of autumn settles in, there’s nothing quite like the comforting aroma of roasted vegetables filling your kitchen. Maple Roasted Butternut Squash is a dish that brings warmth, flavor, and a touch of sweetness to your table. This recipe is perfect for family gatherings and seasonal celebrations, blending the natural sweetness of squash with the rich flavor of maple syrup and the earthy notes of fresh rosemary. It’s a culinary invitation to gather around, share stories, and enjoy a delicious meal together.

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 2 teaspoons fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the olive oil, maple syrup, sea salt, and cracked black pepper. Whisk until well blended.
3. Add the butternut squash cubes to the bowl and toss until they are evenly coated with the maple mixture.
4. Spread the squash cubes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized, stirring halfway through cooking.
6. Remove from the oven and sprinkle with fresh rosemary. Toss gently to distribute the rosemary evenly.
7. Serve warm and enjoy the delightful blend of sweet and savory flavors.

Helpful Tips

For a variation, try adding a pinch of cinnamon or nutmeg to the maple mixture for an extra hint of warmth. If fresh rosemary is unavailable, dried rosemary can be used, though fresh will provide a more vibrant flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pairings

This Maple Roasted Butternut Squash pairs beautifully with roast chicken or turkey. For a vegetarian feast, serve it alongside a hearty grain salad and a warm soup. Enjoy with a glass of crisp white wine or a spiced apple cider for the perfect autumn meal.

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