Broccoli and Cheddar Soup Recipe

As the seasons change and the air turns crisp, there’s nothing quite as comforting as gathering around the kitchen table with a steaming bowl of Broccoli and Cheddar Soup. This vegan twist on a classic favorite is perfect for family dinners, offering both heartwarming flavor and wholesome nutrition. Infused with vibrant green broccoli, creamy vegetable broth, and rich vegan cheddar, this soup is bound to become a household favorite. Imagine watching over a softly glowing fireplace, with a cozy knitted blanket keeping you warm—it’s this kind of comfort that we bring to your table.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup vegan cheddar shreds, plus more for topping
• 1 cup coconut milk
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and continue to cook for another minute.
2. Add the broccoli florets to the pot and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, until the broccoli is tender.
3. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
4. Stir in the coconut milk, vegan cheddar shreds, and nutritional yeast. Continue to cook over medium heat until the cheese has melted and the soup is creamy.
5. Season with salt, pepper, and paprika to taste. Serve hot with extra vegan cheddar shreds and a dash of paprika sprinkled on top.

Helpful Tips

• If you don’t have an immersion blender, transfer the soup in batches to a countertop blender. Be careful while blending hot liquids.
• To make the soup even richer, you can substitute the coconut milk with almond or cashew milk.
• For a thicker consistency, add a diced potato to the pot along with the broccoli and cook until tender before blending.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm over medium heat on the stove, stirring occasionally.

Pairings

This Broccoli and Cheddar Soup pairs wonderfully with a slice of crusty bread or a fresh green salad. A warming cup of herbal tea or hot apple cider complements the flavors beautifully.

Bringing joy and creativity into your kitchen is what Zynahz is all about. I encourage you to try this Broccoli and Cheddar Soup Recipe and share your delightful experiences with us. Cooking is even more joyful when shared, so pass this recipe along to your friends and family. Dive into the world of Zynahz for more inspired recipes, follow us on social media, and don’t forget to sign up for our newsletter to stay updated with the latest culinary delights!