Bolognese with a Twist Recipe

There’s nothing quite like gathering around the dinner table with family, sharing stories with plenty of laughter, and enjoying a comforting meal that brings everyone together. This “Bolognese with a Twist” recipe is perfect for those cherished moments. We’ve taken the traditional, hearty Bolognese sauce and paired it with gluten-free penne, making this dish both inclusive and delicious. It’s a delightful blend of rich flavors, aromatic herbs, and wholesome ingredients. Imagine twirling your fork into a plate of this savory goodness amid the cozy ambiance of an Italian trattoria. Trust me, this recipe will become a beloved staple in your household, creating precious memories one plate at a time.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 6

Skill Level: Intermediate

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 500g ground beef
• 1 cup beef broth
• 1 can (400g) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• 400g gluten-free penne
• Freshly grated parmesan, for serving
• Fresh basil leaves, for garnish

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, sauté until soft and translucent.
2. Add the carrots and celery, stirring occasionally until they begin to soften, about 5 minutes.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
4. Pour in the beef broth, crushed tomatoes, and tomato paste. Stir well to combine.
5. Season with dried oregano, dried basil, salt, and black pepper.
6. Reduce the heat to low and let the sauce simmer for about 45 minutes, stirring occasionally until it thickens and the flavors meld together.
7. While the sauce simmers, cook the gluten-free penne in a pot of salted boiling water according to the package instructions. Drain and set aside.
8. Once the sauce is ready, serve it over the cooked penne. Top with freshly grated parmesan and garnish with fresh basil leaves.

Helpful Tips

For beginners, ensure not to rush the simmering process of the sauce. The slow cooking helps deepen the flavors. If you’re short on time, you can prepare the sauce a day ahead, as it tastes even better the next day.

If you don’t have gluten-free penne, you can use any gluten-free pasta that you like. Additionally, you can substitute ground beef with ground chicken or turkey for a lighter version.

Storage Instructions

Leftover Bolognese sauce can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months. Simply reheat it on the stove or in the microwave before serving.

Pairings

This Bolognese with a Twist pairs wonderfully with a fresh, green salad topped with balsamic vinaigrette and a side of crusty garlic bread. For drinks, a glass of red wine or a sparkling water with a twist of lemon complements the meal perfectly.

At Zynahz, we believe that cooking is more than just preparing food – it’s about creating moments and lasting memories with loved ones. We hope this Bolognese with a Twist recipe brings as much joy to your table as it has to ours. We’d love to hear about your experience, so feel free to share your results with us. Don’t forget to spread the joy by sharing this recipe with friends and family. Visit Zynahz for more delectable recipes, and stay connected with us on social media to keep your culinary inspiration flowing. Sign up for our newsletter to receive the latest recipes and tips straight to your inbox.