Blueberry Cheesecake Overnight Oats Recipe

There’s something incredibly comforting about starting your day with a bowl of Blueberry Cheesecake Overnight Oats. This delightful recipe is not only scrumptious and nutritious but also one of the easiest and most satisfying ways to make breakfast feel special. Imagine waking up to a jar brimming with layers of creamy oats, fresh blueberries, and a sprinkle of crushed graham crackers, all waiting for you to savor. Perfect for busy mornings, this recipe brings the family together with its irresistible flavor and texture, reminiscent of a dessert but wholesome enough to kickstart your day.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (plus overnight chilling)

Servings: 2

Skill Level: Easy

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (almond, oat, cow’s milk)
• 1/2 cup Greek yogurt
• 1/2 cup fresh blueberries
• 2 tablespoons cream cheese, softened
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 2 tablespoons crushed graham crackers

Instructions

1. In a medium bowl, whisk together the oats, milk, Greek yogurt, cream cheese, honey or maple syrup, and vanilla extract until well combined.
2. Take two mason jars or airtight containers and divide half of the oat mixture evenly into each jar.
3. Add a layer of fresh blueberries, reserving a few for garnish.
4. Spoon the remaining oat mixture on top of the blueberries.
5. Top with the reserved blueberries and sprinkle crushed graham crackers over each jar.
6. Seal the jars and refrigerate overnight, or for at least 6 hours.
7. In the morning, give the oats a good stir, and enjoy your creamy, delicious blueberry cheesecake overnight oats!

Helpful Tips

If you prefer your oats less sweet, reduce the amount of honey or maple syrup. For an extra burst of flavor, try adding a pinch of lemon zest to the oat mixture. If you’re in a hurry, these oats can be enjoyed after chilling for just a few hours, though overnight yields the best texture. To make this recipe vegan, simply use vegan Greek yogurt and dairy-free cream cheese.

Storage Instructions

These overnight oats can be stored in the refrigerator for up to 3 days. Make sure they are kept in a tightly sealed container to maintain freshness.

Suggested Pairings

Pair your Blueberry Cheesecake Overnight Oats with a side of scrambled eggs or a tall glass of fresh orange juice for a well-rounded breakfast. Add a sprinkle of chia seeds or sliced almonds for an extra crunch.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious recipe at a time. We hope these Blueberry Cheesecake Overnight Oats inspire you to start your day with a smile. We encourage you to try this recipe, share your delightful results with us, and spread the love by sharing it with friends and family. Stay tuned for more delightful creations by following us on social media and signing up for our newsletter. Happy cooking!