Black Bean Salsa Recipe

If there’s one dish that’s a guaranteed crowd-pleaser at every family gathering or casual get-together, it’s our Black Bean Salsa Recipe. Bursting with vibrant colors and packed with the fresh flavors of black beans, corn, and ripe tomatoes, this salsa is as delightful to look at as it is to eat. Perfect for festive occasions or a lively snack time with loved ones, this recipe brings a warm, energetic vibe to your table. What’s more, it’s incredibly easy to make, inviting everyone – from the youngest family member to the wisest – to join in on the fun of creating something delicious together.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or thawed from frozen)
• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional for extra heat)
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. In a large mixing bowl, combine the black beans, corn kernels, diced tomatoes, red onion, and fresh cilantro.
2. If using jalapeño, add it to the bowl. Adjust the quantity depending on your preferred heat level.
3. Drizzle the lime juice and olive oil over the salsa mixture.
4. Gently toss all the ingredients together until well combined.
5. Season with salt and freshly ground black pepper to taste.
6. Let the salsa sit for at least 10-15 minutes before serving. This allows the flavors to meld beautifully.
7. Transfer the salsa to a rustic ceramic bowl for serving and garnish with a little extra cilantro if desired.

Helpful Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Ingredient Substitutions:
  • Swap fresh corn with canned or frozen if necessary.
  • If you don’t have red onion, a sweet white onion or green onions work well too.
• If you’re new to handling jalapeños, consider wearing gloves to avoid irritating your skin.
• Add a diced avocado for extra creaminess.

Pairings

This black bean salsa pairs wonderfully with warm tortilla chips or as a topping for tacos and grilled chicken. For a refreshing drink, try serving it with a chilled pitcher of lime agua fresca or a simple lemon iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen, fostering moments of togetherness and culinary fun for your family. We encourage you to try this Black Bean Salsa Recipe and share the results with us. Don’t forget to pass the recipe along to friends and family, and inspire them to create and share as well. Dive deeper into the flavorful world of Zynahz by exploring more recipes on our site, following us on social media, and signing up for our newsletter. Let’s make every meal a celebration!