Black Bean and Avocado Couscous Bowl Recipe

There’s something incredibly heartwarming about a dish that brings together family, creativity, and wholesome ingredients. Our Black Bean and Avocado Couscous Bowl is just that—a delightful fusion that satisfies the taste buds and nourishes the soul. This recipe is perfect for a sunny weekend lunch or a midweek pick-me-up, packed with the zesty freshness of lime, the creamy richness of avocado, and the hearty goodness of black beans. It’s a symphony of flavors and textures that come together in a bowl of love.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup couscous
• 1 cup boiling water
• 1 can black beans, drained and rinsed
• 2 ripe avocados, sliced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Lime wedges for serving

Instructions

1. Start by preparing the couscous. Place the couscous in a large bowl, pour the boiling water over it, cover, and let it sit for 5-10 minutes until fluffy.
2. While the couscous is steaming, prepare the black beans. In a medium bowl, combine the drained black beans, cumin, paprika, chili powder, salt, and pepper. Toss to coat the beans evenly with the spices.
3. Once the couscous is ready, fluff it with a fork and drizzle with olive oil. Stir lightly to coat.
4. Assemble the bowls by layering the bottom with a generous portion of couscous. Arrange the spiced black beans and sliced avocados on top.
5. Drizzle the freshly squeezed lime juice over the entire bowl for a zesty kick.
6. Sprinkle with chopped cilantro for a fresh, herbaceous finish.
7. Serve immediately with extra lime wedges on the side.

Helpful Tips

For an extra burst of flavor, add a dollop of Greek yogurt or a sprinkle of feta cheese (ensure it’s halal-certified). If avocados aren’t in season, swap them out for a handful of cherry tomatoes or some corn kernels. For a heartier version, add grilled chicken or shrimp to the bowl.

Storage Instructions and Ingredient Substitutions

This couscous bowl is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Keep the avocado separate to prevent it from browning. If you’re out of couscous, quinoa or bulgur wheat makes a great substitute.

Pairings

This vibrant bowl pairs wonderfully with a refreshing cucumber and mint yogurt drink or a chilled glass of iced green tea. For a complete meal, serve it alongside a light leafy salad or some warm pita bread.

At Zynahz, we believe that every meal is an opportunity to bring joy and creativity into your kitchen. We hope this Black Bean and Avocado Couscous Bowl inspires you to try something new and delicious. We’d love to see your creations, so please share them with us! Don’t forget to spread the love by sharing this recipe with your friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary inspiration flowing.